The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 11, 2011
This is delicious!! Its a recipe I will use over and over.. the topping was what made this cake extra special. The cake in itself (without topping) is good but nothing extraordinary. and you might want to line the bottom of the loaf tin with parchment paper, otherwise this may stick quite badly ( I learned the hard way). All in all, very good recipe worthy of 5 stars!
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Cooking Level: Intermediate

Home Town: Colombo, Western, Sri Lanka

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 19, 2002
nice for x-mas when using red and green wafers
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