Recipe by Sandy
"If you like vanilla wafers and pecans, you'll love the topping on this loaf."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
crushed vanilla wafers
2 2/3 cups
1 1/2 teaspoons
This is delicious!! Its a recipe I will use over and over.. the topping was what made this cake extra special. The cake in itself (without topping) is good but nothing extraordinary. and you might want to line the bottom of the loaf tin with parchment paper, otherwise this may stick quite badly ( I learned the hard way). All in all, very good recipe worthy of 5 stars!
nice for x-mas when using red and green wafers
I'm going to rate this 5 stars since I have to rate it; however, I don't really think one should rate a recipe that one makes changes to. The way I made this was to use a package of glazed pecans instead of regular pecans. And instead of using them in the topping, I chopped them up and stirred them into the batter. That gave the cake itself a wonderful flavor. And yes, the basic recipe is very good indeed.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 163
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an incredibly easy, entirely essential holiday classic.
Give your cakes a sleek, professional look with fondant.
Watch three fun ways to decorate an Easter cake.