Reviewed: Jun. 22, 2001

Absolutely FABULOUS! One of the best marinades I have ever had. I made this for Father's Day with Delmonico steaks and everyone raved! Also used filets the first time and it was wonderful. Thank you so much for sharing this recipe!

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Nicole1

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Reviewed: Jun. 15, 2001

I made this for my husband and I for Valentine's day. It was a big hit! The only downside was that I didn't scale down the recipe for 2 and made a vat of the marinade (oops). I will definitely make this again, especially to impress the in-laws!

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LKANE99

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Reviewed: Apr. 2, 2001

Absolutely mouthwatering! The marinade was very flavorful and delicious. I did use sirloin steak since they were all out of filet, but it was juicy and scrumptious all the same!

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Jessie

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Los Angeles, California, USA

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Reviewed: Feb. 28, 2001

This an outstanding recipe and very easy to prepare

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ROLLINGC

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Reviewed: Feb. 24, 2001

This recipe was excellent! Save the marinade and cook it in a small saucepan to pour over mashed potatoes! Yummy!

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grace

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Reviewed: Feb. 17, 2001

This is by far the ultimate steak recipe. My husband said this is the best steak he has ever eaten, and we always go for filet mignon when we're eating out. It was tender and so flavorful, yet the flavors of the marinade and butter did not overpower the true taste of the meat. I was wondering whether you could freeze the marinade for reuse. Any ideas?

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Lisa Ramos

Cooking Level: Expert

Home Town: San Jose, California, USA

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Reviewed: Feb. 16, 2001

Oh My GOD!!! I made this on Valentine's Day for my husband and our 8 year old daughter. It was absolutely phenomenal!!

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Foxy

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Reviewed: Feb. 15, 2001

This recipe was awesome!! The meat was so tender it was like cutting through butter. I was only planning on eating half of my steak, but their was no way I could stop eating until their was nothing left :)

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Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 28, 2001

This was so easy and my husband loves it. We have used it on filets, strips, and tbones and it always turns out good.

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APRILSHOWERSKC

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Reviewed: Jan. 5, 2001

This was quite good. I think I marinated mine for too long, though, because I found the flavor a bit overpowering. Otherwise, the concept is good, and I'm sure the results will be better if I kept the meat in the marinade for the appropriate amount of time Although I know many people would enjoy it, I found the butter a bit too rich for my taste. Next time, I think I will make an herbed hollandaise sauce or even a creamy garlic sauce for it instead. I will definitely make this again! Please don't be put off my my comments, because this really is an excellent recipe!

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ALLAYA

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Reviewed: Oct. 21, 2000

Ditto. To every good thing said about this recipe. It is G-R-E-A-T! Even for peole who don't love red meat, it is a great recipe.

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Michelle

Cooking Level: Expert

Home Town: Middletown, New Jersey, USA

Living In: Bayville, New Jersey, USA

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Reviewed: Oct. 20, 2000

turned out great. I accidentally put the meat in the marinade when it was still hot so the meat cooked a bit. oops!

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JRICE

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Reviewed: Jul. 2, 2000

This is a stunning recipie, lived totally up to my expectations (in every way)

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MJ2

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Reviewed: Jun. 27, 2000

Very Yummy! A little pricey because of meat, but definately a romantic dinner for two!

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WINGBUNCH

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Reviewed: Jun. 26, 2000

This was the best recipe I have come across in a long time. The combination of flavors gives it an exotic characteristic. I tried it for my 26th anniversary last month, and it has now become a favorite. The recipe is easily cut in half for 2-3 servings.

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debmallonee

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Reviewed: Jun. 16, 2000

My sister in law was wondering how she can top this meal! It is wonderful!

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minnesotamama

Cooking Level: Intermediate

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Reviewed: Jun. 7, 2000

This isn't the easiest nor the quickest way that I have ever prepared to grill steaks. However, I am rating a 5 in all catagories simply because at the end it is all worth it. EXCELLENT!

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Jenny

Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Apr. 4, 2000

This is easy and tastes good. The steak I used was too thin, it will be better if I use thicker cut(exactly like what is on the recipe). The topping are wonderful on baked potatoes.

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Vivian Lee

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Reviewed: Mar. 3, 2000

This is the best steak I have ever had! I have made it both with Filet Mignon and with Flank Steak, both were fabulous. The secret is in the sauce so don't let the Filet Mignon scare you away, any beef cut would be good.

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