The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 11, 2005
I have made this recipe several times now and have yet to be dissapointed. This is an incredible recipe and am soooo glad you shared it. I am hesitant to use it on a regular basis though, because it is sooo good that I want it to maintain it's extra special appeal. Absolutely incredible! Thanks for sharing!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 18, 2005
TRY THIS ONE! I'm not one for complimenting my own cooking, however, I made this for dinner last night and it was DELICIOUS! My husband and the kids also loved it, so this one is definitely a keeper.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 16, 2005
LOW FAT ALERT: You can cut way back on the canola oil, and it still turns out GREAT! I eliminated the wine/butter sauce completely. Instead, I put additional wine in a saucepan and added fresh sliced mushrooms. After coming to a boil, a package of "fat free" brown gravy sauce was added (with a cup or so of water because the wine cooked down). Kroger sells a "beef blend" herb package (oregano, chives, and rosemary). I chopped up some of that and added it to the gravy mixture. I let the gravy come to a slow boil and then let it simmer while the steaks cooked on the George Foreman grill. I served the steaks (which I marinated for 45 min.) with baked potatoes and steemed broccoli. The mushroom/gravy mixture was TERRIFIC with the meat and potatoes. My husband ate with a look of rapture on his face... he said that this was one cow who "definitely did not die in vain".
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 25, 2005
Completely over the top for steak house flavor! I followed the recipe to the "T", and BBQ'd the steaks to med-rare. The ONLY thing I changed was that I didn't want to purchase a shallot for the final butter mixture, so I just used all green onion. I will also add that I made extra on the butter/wine/green onion and served it to be spread on French bread. This was positively sensational, and I disagree with it being a lot of extra work. It was a snap to prepare. I served it with garlic mashed potatoes, a green salad, the French bread, and of course... the left over Burgundy wine! Everyone raved, and I was pleased beyond words! It did make quite a bit of marinade sauce, but that will be fun trying it out on different cuts of meat and the George Foreman grill. Yummmmmmmmmmmmm!
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 18, 2005
This recipe is awesome! My husband generally does not care for marinated steaks, but loved this marinate for the steaks a lot! Definately will make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 8, 2005
Okay, nees a lot of help
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 2, 2005
This is absolutely the BEST recipe for beef filets that I have ever tried. Best to serve for VERY special occasions.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 31, 2004
Made it for valentines day, it was a hit with me and dh. We skipped the butter at the end, but the steaks were marvelous, flavorful and tender. USed a real burgandy and loved that wine, too!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 24, 2004
This recipe makes truly one of the most delicious steaks I have ever tasted. The burgundy and oyster sauce combined gives the meat a unique, delicious flavor. I will definitely make this recipe again (and again!).
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 14, 2004
This was very good. I only marinated about an hour and a half, because of time constraints. I also did not use oyster sauce or clam juice, as I have a severe allergy to shellfish. I don't think I missed it, but does anyone have any suggestions for a substitute that won't, you know, kill me? Also, does make quite a bit of marinade. Thanks for the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 24, 2003
Changed this recipe a bit but we loved it. Never could find oyster sauce but used a bottle of clam juice. Only dumped the ingredients in a bowl and let marinade for 20-30 minutes, didn't bother with cooking on the stove, chilling etc. We were quite pleased with the results. I don't think we have ever had a more tender tenderloin.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 2, 2003
my bf cook this for me on valentine , he was a little bit disappointed. he dont like red wine but he 's doing this for me 5 hrs for marinate is quite long , filet turn to be too strong , red wine quite over power other taste & smell .even though i like this recipe but it's not a big hit for my bf. so i have to give 4 stars for his tried. u should c him when he eat it. If u dont like red wine , this recipe is not for u. i hope this help ! :-)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by OZAHIRU

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 24, 2003
A seductive recipe, which we've made for three special occasions so far. I did reduce the amount of oil in the marinade to 1/2 cup, rather than the 1-1/2 cups noted in the recipe. Being oil-conscious is probably a bit silly, given the fact that this is filet mignon, after all, and it's slathered with delectably decadent burgundy butter...but cutting out a cup of oil does make the marinade a bit stronger. A nice, long, overnight marinade works well to let the fantastic marriage of flavors develop. Like a good seduction, it's worth the wait. ; )
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 16, 2003
I am puzzled about the fuss about this recipe..we didn't find it did anything special to the meat, or the taste. Will never make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 0 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 14, 2003
Can anyone tell me what I could substitute for the oyster sauce??
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA
Living In: Rockford, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 10, 2003
I made this for my fiance on Valentine's Day, and he is still raving about it! There is something about this combination of flavors that we both just love. And the butter on top really makes this dish exceptional!!! Thanks Penelope!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 11, 2003
I thought this was good although I have had better and it is expensive and time consuming.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Cindy Kay

Cooking Level: Intermediate

Living In: Loganville, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 10, 2003
This is the most incredible recipe! It's a bit time consuming and pricey, but SO worth it! You will definatly have a mate for life if you make this! ;)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 3, 2003
I know this is a bold statement, but this is probably the best steak I've ever had, at home or from a restaurant. I used the oyster flavored sauce, and it worked great. I marinated the filets overnight, and I did not think the flavor was overpowering! Just great!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 27, 2003
I made this for my partner on Valentine's day,and he has been raving to everyone about his dinner. I'm not much of a cook but it was simple & fantastic! I'm not a big fan of red meat, but the taste is simply devine, so juicy, I have never had anything like it and best of all - I made it myself.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 100) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?