Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.
Photo by: Em
Posted: Mar. 20, 2008
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: SavvyTech
Posted: Apr. 7, 2008
Photo by: NEWFMOMTIFF
Posted: Jul. 28, 2008
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?