Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.
Photo by: NEWFMOMTIFF
Posted: Jul. 28, 2008
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Photo by: SavvyTech
Posted: Apr. 7, 2008
Photo by: Em
Posted: Mar. 20, 2008
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