More Recipes Like Lover's Beef Burgundy Filet - All Recipes
 
Photo of: Spicy Beef Filet in Oyster Sauce

Spicy Beef Filet in Oyster Sauce

Submitted by: IrvineHousewife 
Home Town: Orange, California, USA
Living In: Irvine, California, USA
Black pepper adds a kick to this Chinese-style recipe. 
Photo of: Beef Burgundy II

Beef Burgundy II

Submitted by: Leslie 
Braised in brandy and Burgundy wine with bay leaves, garlic, and fresh thyme, the beef becomes tender and succulent. Potatoes carrots, and mushrooms are added during the final hour of cooking, making this a hearty meal. 
Photo of: Beef Burgundy III

Beef Burgundy III

Submitted by: CapeCodLorrie 
Home Town: Scituate, Massachusetts, USA
Living In: Cape Cod, Massachusetts, USA
I made this simple dish for my boyfriend, and by the end of the meal, I could tell I had graduated to 'prospective mate' status. Chunks of beef sirloin are simmered in mushroom-Burgundy sauce. 
Photo of: Da Beef Lover's Half Time Stuffed Meatloaf

Da Beef Lover's Half Time Stuffed Meatloaf

Submitted by: NASDAQPHIL 
Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. This recipe is big and hearty and is a fairly inexpensive way to serve many at a football party. 
Photo of: Blue Cheese Beef Tenderloin

Blue Cheese Beef Tenderloin

Submitted by: J MILLER 
This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce. 
Photo of: Smothered Filet Mignon

Smothered Filet Mignon

Submitted by: JDVMD 
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. 
Photo of: Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Submitted by: HEBEGEBE 
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time. 
Photo of: Beef Burgundy I

Beef Burgundy I

Submitted by: Faith 
Succulent round steak is browned in olive oil, then simmered in beef broth and red wine. It's seasoned with marjoram and thyme and accompanied with fresh sliced mushrooms and onions. 
Photo of: Filet with a Merlot Sauce

Filet with a Merlot Sauce

Submitted by: CANMAD7 
Filet Mignon with an excellent Merlot wine sauce. 
Photo of: Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze

Submitted by: LINDA W. 
Living In: Tewksbury, Massachusetts, USA
Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two. 
 
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