Lover's Beef Burgundy Filet Recipe
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Lover's Beef Burgundy Filet

By: ttinkerbel  
"One must be very careful who this is prepared for. Like a magic love potion, it brings out the lover in ANYone. Through trial and error, I learned very quickly not to prepare this for a mere 'casual date' UNLESS you want that 'casual date' to become 'more'...."

Rating: This weblink has been rated 133 times with an average star rating of 4.6 Read Reviews (100)

Rate/Review | 2,603 people have saved this

What to Drink?

Wine Syrah
Prep Time:
40 Min
Cook Time:
20 Min
Ready In:
6 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups Burgundy wine
  • 1 1/2 cups canola oil
  • 1 1/2 cups soy sauce
  • 2 cups oyster sauce
  • 1 tablespoon garlic, minced
  • 1 1/2 teaspoons dried oregano
  •  
  • 8 (6 ounce) fillets filet mignon
  •  
  • 1/2 cup butter, softened
  • 1 teaspoon Burgundy wine
  • 1 tablespoon minced shallots
  • 1 tablespoon minced green onions
  • 1 teaspoon ground white pepper

Directions

  1. In a medium saucepan, mix together Burgundy wine, canola oil, soy sauce, oyster sauce, garlic and oregano. Bring to a boil, and then remove from heat. Place in the refrigerator 1 hour, or until chilled.
  2. Place filet mignon filets in a 9x13 inch baking dish, and pour the chilled marinade over them. Cover tightly with foil, and refrigerate for a minimum of 5 hours.
  3. In a medium bowl, cream butter and 1 teaspoon of Burgundy wine with a hand mixer. Mix in shallots, green onions and white pepper by hand; cover tightly, and refrigerate.
  4. Preheat an outdoor grill for high heat, and lightly oil grate. Preheat oven to 200 degrees F (95 degrees C).
  5. Grill marinated filets to desired doneness, turning once. Place filets in a clean 9x13 inch baking dish. Dollop with the Burgundy butter mixture, and place in the preheated oven for a minute, or until butter is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 883 | Total Fat: 73.8g | Cholesterol: 116mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2006 by AmandaSC 
Absolutely incredible! This is the BEST steak I have ever had. I made this for a romantic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)
This recipe was awesome!! The meat was so tender it was like cutting through butter. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2005 by Queen Of Short Cuts 
Completely over the top for steak house flavor! I followed the recipe to the "T", and BBQ'd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by VISTICAT 
Incredible! This was an excellent recipe. My only comment is that I wish the person who... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by KARARNMI 
Very good, I overmarinated it the first time and left the filets in overnight and they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by WANDA L. 
The marinade has an unusual flavor due to the oyster sauce which is very good; the steak comes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2003 by Antalya 
I would have rated this a one- or two-star recipe, but my husband liked it enough to rate it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by Orinre 
I was turned on to this recipe 4 years ago. It was AWSOME. I made it again a few years later... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by GUYCHEF 
Sorry, I hate to "rain" on Penelope's receipe, but for all of the prep required for this, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by SavvyTech Supporting Member (Click to learn more about Supporting Membership)
I made this last night and it was delicious. I could kick myself for not taking a picture... MORE

 
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