Lovely Linguine Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 22, 2006
Made this for lunch & it was pretty good (I cut the recipe down to 2 servings). I used dried thyme as my thyme plant has gone dormant. I also added a bit of olive oil to the butter, used to saute the garlic in, to help prevent the butter from burning. Topped my plate w/ freshly grated parmesan & served it w/ a flaky croissant. Good lunch...thanks MARIKABAR!
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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Reviewed: Oct. 6, 2006
Very Good surprisingly since it is so simple. I used dried spice instead of fresh and added chicken. I put it over bow tie pasta. It was great! I will definately make this again.
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Cooking Level: Intermediate

Home Town: Salem, Oregon, USA
Living In: Long Beach, California, USA

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Reviewed: Jun. 8, 2006
Quick and easy. Great little side dish. Loved it!
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Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Jan. 3, 2006
it's fast and so delicios! i was shocked. I never knew being a vegetarian was so delicios.
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