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Reviewed: Mar. 6, 2008

I loved this recipe. It was extremely quick and easy to make. I substituted minced garlic and dried thyme for the fresh garlic and thyme. I added a little more peppers, and a little bit of other seasonings as well. Served it with some garlic bread. Very delicious!

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Reviewer:

Gabby

	Cooking Level: Beginning Home Town: Medford, New Jersey, USA Living In: Stamford, Connecticut, USA
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Reviewed: Mar. 25, 2007

Delicious meal, very light. I didn't have thyme, so I used basil and oregano as a substitute, which seemed to work. I also added Parmesan cheese on top, which complimented the dish well.

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Salsera713

	Cooking Level: Intermediate Home Town: Hallandale, Florida, USA Living In: Ann Arbor, Michigan, USA
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Reviewed: Jan. 5, 2007

I loved the red pepper. It gave the pasta a unique flavor.

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Reviewer:

Claire

	Cooking Level: Intermediate Living In: Green Bay, Wisconsin, USA
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Reviewed: Dec. 22, 2006

Made this for lunch & it was pretty good (I cut the recipe down to 2 servings). I used dried thyme as my thyme plant has gone dormant. I also added a bit of olive oil to the butter, used to saute the garlic in, to help prevent the butter from burning. Topped my plate w/ freshly grated parmesan & served it w/ a flaky croissant. Good lunch...thanks MARIKABAR!

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: Oct. 6, 2006

Very Good surprisingly since it is so simple. I used dried spice instead of fresh and added chicken. I put it over bow tie pasta. It was great! I will definately make this again.

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Reviewer:

Amber Pitts

	Cooking Level: Intermediate Home Town: Salem, Oregon, USA Living In: Long Beach, California, USA
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Reviewed: Jun. 8, 2006

Quick and easy. Great little side dish. Loved it!

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BABIDOLL02

	Cooking Level: Expert Home Town: El Paso, Texas, USA
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Reviewed: Jan. 3, 2006

it's fast and so delicios! i was shocked. I never knew being a vegetarian was so delicios.

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Reviewer:

Angela Q.


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