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Lovely Linguine

SUBMITTED BY: MARIKABAR

"This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.4 star rating.
Read Reviews (8)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package uncooked linguine pasta
  • 2 tablespoons olive oil
  • 3/4 cup butter
  • 3 cloves garlic, chopped
  • 2 tablespoons fresh thyme leaves
  • 5 roasted red peppers, drained and coarsely chopped

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add linguine and olive oil, cook for 8 to 10 minutes, until al dente, and drain.
  2. Melt 2 tablespoons butter in a saucepan over medium heat. Stir in garlic, and cook until golden brown. Mix in remaining butter, thyme, and roasted red peppers. Continue to cook and stir until heated through. Serve over the cooked pasta.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by Rachel Timmerman
Really good, but very buttery. I will try to reduce the amount of butter next time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by IMVINTAGE
Made this for lunch & it was pretty good (I cut the recipe down to 2 servings). I used dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by Gabby
I loved this recipe. It was extremely quick and easy to make. I substituted minced garlic and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by Salsera713
Delicious meal, very light. I didn't have thyme, so I used basil and oregano as a substitute,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Claire
I loved the red pepper. It gave the pasta a unique flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by Amber Pitts
Very Good surprisingly since it is so simple. I used dried spice instead of fresh and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by BABIDOLL02
Quick and easy. Great little side dish. Loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by Angela Q.
it's fast and so delicios! i was shocked. I never knew being a vegetarian was so delicios. MORE


 
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Recipe Submitter:

MARIKABAR
Photo by MARIKABAR
Cooking Level: Expert
Living In: Crown Point,