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Lovely Linguine

By: MARIKABAR  
"This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious."

Rating: This weblink has been rated 11 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 413 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package uncooked linguine pasta
  • 2 tablespoons olive oil
  • 3/4 cup butter
  • 3 cloves garlic, chopped
  • 2 tablespoons fresh thyme leaves
  • 5 roasted red peppers, drained and coarsely chopped

Directions

  1. Bring a large pot of lightly salted water to a boil. Add linguine and olive oil, cook for 8 to 10 minutes, until al dente, and drain.
  2. Melt 2 tablespoons butter in a saucepan over medium heat. Stir in garlic, and cook until golden brown. Mix in remaining butter, thyme, and roasted red peppers. Continue to cook and stir until heated through. Serve over the cooked pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 405 | Total Fat: 22g | Cholesterol: 47mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by Ithacan17 
easy and yummy. i added a little wine to the sauce. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by Rachel Timmerman Supporting Member (Click to learn more about Supporting Membership)
Really good, but very buttery. I will try to reduce the amount of butter next time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by IMVINTAGE 
Made this for lunch & it was pretty good (I cut the recipe down to 2 servings). I used dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by Amber Pitts 
Very Good surprisingly since it is so simple. I used dried spice instead of fresh and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by Kat 
Took others advice and reduced the amount of butter to 1/2 cup. Very good and simple! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by Gabby 
I loved this recipe. It was extremely quick and easy to make. I substituted minced garlic and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by Salsera713 
Delicious meal, very light. I didn't have thyme, so I used basil and oregano as a substitute,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Claire 
I loved the red pepper. It gave the pasta a unique flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2006 by BABIDOLL02 
Quick and easy. Great little side dish. Loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by Angela Q. 
it's fast and so delicios! i was shocked. I never knew being a vegetarian was so delicios. MORE

 
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