This mama was NOT happy. I made a single batch of the crust and a double batch of the filling, as several reviews stated. When I poured the filling over the hot crust, it looked thin but I had faith. I baked them up and was SADLY disappointed. Very thin, hardly ANYTHING there. I used a 9x13 pan, which is why I doubled the filling, and 2x the filling MIGHT have worked in an 8x8 pan. The flavor was there... but definitely double the recipe, half the crust and use the smallest pan you have!
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