The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 4, 2009
I made these in a 6x2 round pan for thicker lemon filling and added more powdered sugar and lemon juice-the recipe is very good, the crust is delicate and like the author states, great for tea. If you want thicker bars, stop complaining and just double the recipe. I mean, its so simple you can tweak it anyway and still get a good result.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 29, 2009
i was wondering if anyonw knows the expiration date on these.. how long it will last in the fridge?? thank you for your help..
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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 8, 2009
This mama was NOT happy. I made a single batch of the crust and a double batch of the filling, as several reviews stated. When I poured the filling over the hot crust, it looked thin but I had faith. I baked them up and was SADLY disappointed. Very thin, hardly ANYTHING there. I used a 9x13 pan, which is why I doubled the filling, and 2x the filling MIGHT have worked in an 8x8 pan. The flavor was there... but definitely double the recipe, half the crust and use the smallest pan you have!
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Photo by MomZilla (Evin)

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 13, 2009
Great flavor, but the filling is VERY skimpy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 5, 2009
I absolutely love this recipe. I make it all the time, and eat at least half of it myself. I always double the filling, but other than that follow it exactly. So good!
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Cooking Level: Intermediate

Home Town: Panama City, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 26, 2009
Do not make these. It was all crust with no lemon. I even doubled the lemon and it still was not enough. Follow the recipe on this website for "Best Lemon Bars."
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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 22, 2009
I did not care for this.....Turned Out All Wrong.....:(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 6, 2009
it was amasing. But you really should double the filling!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 12, 2009
These were good but I think that the next time I make them I well double the lemon filling. Thanks for sharing the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 10, 2009
The best lemon bars I've ever made and had. I took another persons suggestion and made double the filling, and baked it in a 9x9 pan and they turned out wonderfully. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 5, 2009
This is a wonderful recipe. I will definitely be making this one again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: May 31, 2009
I've never made lemon bars before but they're one of my favourite desserts. The first time I made these they were delicious but too thin (I had used a 9x13" pan). But the second time I used a square pan. Instantly doubled the thickness. I also doubled the lemon juice (and added a touch extra lemon zest) for a more tart bar. Wonderful recipe for first timers! :)
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Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: May 31, 2009
Very tart! I loved it :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: May 15, 2009
These are really sour. Next time I will add less lemon.
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Photo by ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA
Living In: Apple Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: May 14, 2009
If you want a REAL lemon bar you're gonna love these!
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deb

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 27, 2009
These were very tasty. I agree with the previous reviewer that I prefer it with the filling part doubled!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 26, 2009
Nice lemon flavor, but definitely no more than 18 mins in the oven with the lemon layer. 20 was too long. I would also like to see more lemon layer, perhaps doubling the ingredients for the lemon layer?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 24, 2009
Very delicious and the crust was JUST PERFECT. The only thing was that the lemony part was very gooey and I could never get it to not look "sweaty" and when sprinkled with powdered sugar, the tops turned clear and not white like in the picture because they were so gooey. But they were just absolutely delicious.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 22, 2009
I did everything right - except my pan was 9 x 11. There wasn't even close to enough filling. I sure wish I'd doubled the filling portion. I may try again and double the filling. Too bad. I was making them for a special party tonight...
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Apr. 22, 2009
Delish! I like my lemon bars a little thicker, so I used a 9 x 9 brownie pan instead of the 9 x 13. I think they turned out great! Will make again.
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Cooking Level: Intermediate

Living In: Burbank, California, USA

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