I love this recipe. I did take another reviewer's advice and add extra lemon zest and lemon juice, I about doubled what the recipe called for since I like my lemon bars extra lemon-y, and they turned out great! Also I doubled the entire recipe in order to use an 11x17 pan like it calls for - I tried to make the dough stretch enough to fill the bottom but finally I gave in and decided to double the recipe - I'm glad I did because I'm afraid the lemon bars would have been way too thin otherwise. Anyways, I brought them to work and everyone loved them - one guy took a couple home to his wife, and a couple of people asked me for the recipe. This is definitely a keeper!
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