The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 19, 2008
I tried this recipe before giving it as a gift. The macaroni was overdone and the tri-color pasta was undercooked. I had to cook it a lot longer to get the tri-color pasta to cook at all. My husband ate it, but I couldn't stomach it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 12, 2008
This was a great dish. The children loved it as well as the hubby!! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: May 12, 2008
Looks really good with my modifications in my recipe note: as follows: watch out for msg--oh, well, couldn't find anything msg-free... I'm trying 250ml jars (very cute) with 4 servings of dry soup mix in each... omit ground beef instructions and put all pasta in top baggie to be set aside until soup almost done. simmer 45, add pasta, simmer another 10. nummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Sep. 22, 2007
This will be a part of our gift giving again this Christmas. I customised it for my husband's men's bible study partners last year and remained it Brotherly Love soup. It made a great gift. Try processing dried tomatos with the seasoning in a food processor. The resulting seasoning mix can be pressed into a circular cake and used as a layer in the jar. This year I plan to further modify the seasoning mix to include freeze-dried refried beans and "tex/mex-ify" the herb blend. I'll add dehydrated corn and black beans to the dried lentils etc. My hope is to turn out a southwest chili-style version and rename the outcome Sopa Agape Noche Buena (Holy night brotherly love soup) or something like that.
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Photo by phishgurl

Cooking Level: Intermediate

Home Town: Shaftsburg, Michigan, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 17, 2007
I have made this soup and presented as gifts for many years. It is always a great hit!
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Cooking Level: Expert

Home Town: Freeland, Michigan, USA
Living In: Beaverton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 22, 2007
I received this jar and just made it. It was so good that I was hoping to find the recipe and there it was on my favorite website allrecipes.com. I added carrots and celery (what I had in the frig). It tasted great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Feb. 16, 2007
This is a great, easy recipe. I gave it to family and friends for the holidays. I made it first to try and it was great... it made a lot!! I didn't add meat. I also left out the macaroni, and only added the tri-color pasta at the end. It was easy and fun to put the jars together (I put the pasta in colored saran-wrap), and so far, everyone has said they loved it! My brother said he added in a jar of canned tomatoes, which he said was great. I have a couple left still from the holidays, which I plan to use myself. Great recipe :)
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Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 19, 2006
This is a perfect gift for my little brother and his new wife. They just moved in to their first apartment and a quick easy meal is a great gift for them as they learn their way around their kitchen.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 9, 2006
i made these for christmas last year and everyone loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 19, 2006
I recevied this as a bridal shower favor. It was pretty and cute but only tasted okay. By the time the beans were cooked the pasta was mushy. So next time, I would add the pasta in the last few minutes of cooking- which takes away for the appeal of everything being in one jar.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 22, 2005
My children and other children we had as guests absolutely loved this recipe! And they don't like beans much! Our family and other people liked it a lot too. We make it without meat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 21, 2005
This soup was excellent! I used left-over roast cut into bite size pieces. The only drawback was that the soup turned a little green because of the split peas after setting on the stove awhile. Otherwise, the soup was delicious, not too salty for us!
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Cooking Level: Expert

Living In: Inwood, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 15, 2005
Good recipe, unfortunate name.
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Cooking Level: Expert

Home Town: West Kirby, Merseyside, England, U.K.
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Dec. 15, 2005
Such a great gift idea and it makes a Sunday afternoon meal in a jiffy! Just add whatever you have in the fridge plus a few basic items and you have dinner!
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Cooking Level: Intermediate

Home Town: Latrobe, Pennsylvania, USA
Living In: Irwin, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 20, 2005
Gave this soup mix to my newly-wed sister. She said it came out a little like Hamburger Helper. Might suggest a little more water for next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 3, 2005
I enjoyed making and giving this soup mix. It makes a great, coloful gift and from what I hear, it tastes pretty good too!
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 24, 2004
While I have yet to taste this soup, it turned out really well in the jar. It's going to make a great gift. It was fun to make, easy to follow the directions, and LOOKS AWSOME!
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Cooking Level: Intermediate

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 2, 2004
This was AWESOME!!! It tasted just right. It will make great presents!Defanatly A+!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 1, 2004
This is great! Instead of using quart size jars I bought 24 pint size jars, cut the recipe in half and followed the recipe. I then made 24 really fancy tags and attached them with a beautiful ribbon. I am giving these as party favors at a bridal shower I am throwing in a couple of weeks. Everyone who sees them just falls in love with them. I may have an easy inexpensive gift for next Christmas!! O and by the way I bought all the ingredients at a Bulk shopping center and it ended up costing me only .85 each!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 8, 2004
This was a very easy project for Christmas gifts. I had one left over and made it for dinner. It made the kitchen smell wonderful, but it was somewhat flat in taste. I would add some beef broth and seasoning salt next time.
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