More Recipes Like Love Soup Mix in a Jar

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Friendship Soup Mix in a Jar

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

This is a dry soup mix packed with split peas, pearl parley, lentils, onion flakes, rice and alphabet macaroni. Just add tomato paste, diced tomato, ground beef, and garlic for a rich and flavorful soup. Makes a wonderful gift.

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Country Soup in a Jar

Submitted by: Patti Walsh

Six beans, grains and pastas are layered to a pretty effect in a glass jar with seasonings and bouillon granules in this winning idea for a hostess gift.

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French Market Soup in a Jar

Submitted by: Watersmelon

Manifold dried legumes with a recipe attached -- navy, pinto, black-eyed, lima -- name a bean that's not in these packages!

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Layered Patchwork Soup Mix

Submitted by: XMATZ

Layer these ingredients in a wide mouth mason jar for a lovely house-warming gift. The barley, split peas, rice, and lentils make beautiful layers, and the attached recipe card and seasoning packet of dried herbs make a complete and thoughtful present.

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Rice and Lentil Soup in a Jar

Submitted by: KELLY in Sweden

Home Town: San Antonio, Texas, USA

Living In: Halmstad, Hallands, Sweden

This rice and lentil soup makes a beautiful gift as well as a delicious soup. I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!

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German Lentil Soup

Submitted by: CLAIRELLEN

A quick lentil soup with ham is spiced with caraway, Worcestershire and nutmeg.

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Chicken Wings in Tomato Soup

Submitted by: Saundra A. Boyd

A lovely, inexpensive meal that uses chicken drumettes, tomato soup, green peppers and sweet Vidalia onions. Serve it over white rice.

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Hearty Lentil Soup I

Submitted by: Alma Lou

This is a cold day, stick-to-the-ribs type of soup. Serve with French bread and a good salad and you'll feel good. If, while making this soup you find it to be too thick, just add heavy cream or water to dilute.

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Lentil Tomato Soup

Submitted by: Jennifer

Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch!

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