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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 16, 2008
OK..I love mussels and this meal was tastey, but it was soooo messy! I had 4lbs of mussles from Costco. Being land locked the mussles were not the greatest. The sauce was tastey and I made french bread to dip. Not sure I'll make this again because of the mess. Thanks for sharing.
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Reviewer:

SWEETJAM
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Cooking Level: Expert
Living In: Tempe, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 15, 2008
This recipe was d-e-licious! I added a 14oz. can of tomatoes, just to create a little more texture. It was super tasty and I highly recommend it! :)
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Reviewer:

JK
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 17, 2007
Excellent dish! I especially enjoyed dipping some toasted bread in the sauce. I didn't have capers so I substituted chopped dill pickles and it worked out great.
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2 users found this review helpful

Reviewer:

amber
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