Love Mussels Recipe
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Love Mussels

By: KitchenWitch  
"This is great as a light meal with a salad and crusty bread for dipping."

Rating: This weblink has been rated 19 times with an average star rating of 4.7 Read Reviews (13)

Rate/Review | 318 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 tablespoons minced garlic
  • 2 tablespoons minced shallots
  • 1 tablespoon capers
  • 3 cups canned tomato sauce
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1 pound mussels, cleaned and debearded
  • 1 cup chopped green onions

Directions

  1. Melt butter in a skillet over medium heat. Swirl olive oil into melted butter. Cook garlic, shallots, and capers in oil and butter until shallots are translucent, about 5 minutes. Mix in tomato sauce, Italian seasoning, and red pepper flakes; stir until well incorporated. Cover and reduce heat to medium-low; allow to simmer for 10 minutes.
  2. Add mussels to the pan and cover tightly. Raise heat to medium-high and cook until all mussels have opened, about 10 minutes. Remove from heat, garnish with chopped green onions to serve. Discard any unopened mussels.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 7.1g | Cholesterol: 17mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by  
Delicious! My husband and I made this and served it over linguine. The sauce is just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by  
Excellent dish! I especially enjoyed dipping some toasted bread in the sauce. I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by  
These were fantastic!! The sauce is very flavorful and great for dipping our new favorite Yum!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by  
This recipe is fantastic! And quick and easy to make if you are using mussels that are bearded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by  
These were awesome! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by  
OK..I love mussels and this meal was tastey, but it was soooo messy! I had 4lbs of mussles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by  
This recipe was d-e-licious! I added a 14oz. can of tomatoes, just to create a little more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by  
This was DELICIOUS! We added cream o the sauce and had it over linguine and it was absolutely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by  
It was good. Like Julia said all right, but nothing spectacular. I made garlic bread with it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by  
This was all right -- nothing particularly wrong with the recipe, but nothing spectacular... MORE

 
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