Love Letters Recipe
Add a photo
1 of 1 Photo

Love Letters

By: Robin J.  
"Cookies that look like little letters."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 258 people have saved this

Prep Time:
25 Min
Cook Time:
8 Min
Ready In:
33 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon salt
  • 1 cup butter
  • 2 teaspoons lemon zest
  • 1 tablespoon orange zest
  • 1/2 cup sour cream
  • 1 cup candied cherries, chopped

Directions

  1. Preheat oven to 475 degrees F (245 degrees C).
  2. Blend flour, sugar and salt. Cut in butter, lemon zest and orange zest until mixture resembles coarse meal. Blend sour cream in evenly.
  3. Gather dough into firm ball. Divide in half. Roll on well-floured surface to 1/8 inch thickness. Cut in 3 x 2 inch pieces; fold ends to center to resemble an envelope, overlapping slightly; seal with tiny piece of candied cherry.
  4. Place on ungreased baking sheet. Brush tops with water; sprinkle with sugar. Bake 6 to 8 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 8.8g | Cholesterol: 22mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2003 by LindaV 
These cookies were fun to do & made a great presentation. I liked the results even better... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2005 by JUPITERMAMA 
I found the dough to be really hard to work with - very sticky, I had to add so much flour... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2005 by PHYLSNY 
I made these and found the dough to be too wet and sticky. After folding in a lot more flour... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by lmillie Supporting Member (Click to learn more about Supporting Membership)
A lot of work for so-so finish. Will not make again. Cute idea, but needs work. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?