Louisville Rice Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 26, 2015
I think this is my new go to recipe for when I have leftover rice to use up. Easy, versatile, and tasty. This time I used white vinegar instead of wine (cause I mis-read directions), dried herbs d' provence instead of tarragon (personal preference), peas, mandarines and raisins. I'll report back on my favorite variations after I've made this a few times.
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Reviewed: Aug. 29, 2013
Great alternative for a nice salad. I used apples and dried cranberries as I had no mandarin oranges or raisins in the house. Served it with cinnamon rubbed chicken and some sauted zucchini. Made for a wonderful light summer meal.
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Cooking Level: Expert

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Reviewed: Feb. 28, 2013
I really liked this rice salad! I used my lemon olive oil for the oil, but then later I was thinking that my blood orange olive oil would have made it even better---so next time. I chose to use red onion, slivered almonds, red bell pepper, and celery for dinner tonight. When I eat the leftovers for lunch tomorrow, I'll add some golden raisins. This has all kinds of possibilities, and that's my favorite thing about this recipe! Thanks!
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Cooking Level: Intermediate

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Reviewed: Jun. 1, 2012
This is a nice light side dish. Added peas, red onion, red pepper, and mango. Served with salmon. Very nice
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Cooking Level: Expert

Living In: Fort St. John, British Columbia, Canada


 
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