The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 10, 2012
This is very good. I don't care for yams but this recipe is not over sugared. I use this for potlucks and everyone loves it. The only thing I change is I drain the yams. Its too much liquid and makes it hard to transport. Reserve the yam liquid until you see how moist its going to be. I use apple pie filling for the sliced apples.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 26, 2011
This was good. I used fresh sweet potatos and fresh apples.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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Reviewed: Nov. 11, 2011
This is a great quick and easy side dish! I am not a huge fan of canned sweet potatoes but I did like them in this dish. My husband loved it and finished off the leftovers. The only change I will make next time is to only drain half of the cans of the yams and apples. Even after cooking for 30 minutes there was still too much liquid. And I did omit the pecans because I'm allergic.
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Photo by MrsAltmiller

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Dixon, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 11, 2011
Fast, easy and yummy!
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Cooking Level: Intermediate

Living In: Clarendon, Arkansas, USA

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