Louisiana Yam-Apple Medley Recipe - Allrecipes.com
Louisiana Yam-Apple Medley Recipe
  • READY IN 25 mins

Louisiana Yam-Apple Medley

Recipe by  

"Using canned yams and apples with a sweet mixture of pecans, sugar, and cinnamon makes a tasty side dish."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Mix the yams and apples, and place into the bottom of a 2-quart casserole dish. Stir the pecans, sugar, and cinnamon together in a bowl; scatter over the yams and apples. Drizzle the margarine over the mixture.
  3. Bake in the preheated oven until the topping begins to brown, basting 1 or 2 times while cooking, about 20 minutes.
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Reviews More Reviews

Feb 16, 2011

Fast, easy and yummy!

 
Nov 26, 2011

This was good. I used fresh sweet potatos and fresh apples.

 

6 Ratings

Nov 11, 2011

This is a great quick and easy side dish! I am not a huge fan of canned sweet potatoes but I did like them in this dish. My husband loved it and finished off the leftovers. The only change I will make next time is to only drain half of the cans of the yams and apples. Even after cooking for 30 minutes there was still too much liquid. And I did omit the pecans because I'm allergic.

 
Jan 10, 2012

This is very good. I don't care for yams but this recipe is not over sugared. I use this for potlucks and everyone loves it. The only thing I change is I drain the yams. Its too much liquid and makes it hard to transport. Reserve the yam liquid until you see how moist its going to be. I use apple pie filling for the sliced apples.

 
Nov 08, 2012

This was good! I've never used canned yams, so I wasn't sure what to expect, but they worked well in this. Also, I couldn't find regular canned apples, but I did find 'fried' cinnamon apples in syrup, so I used those and that was great. I think next time I will use less (if any) of the canned syrups and maybe use some maple syrup instead b/c I was hoping that it woiuld be a bit sweeter. All in all, this was a nice, quick side and everyone at the dinner table enjoyed it (including my sweet potato hating hubby, lol). I will def be making this again! Thanks for sharing. :)

 

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Nutrition

  • Calories
  • 326 kcal
  • 16%
  • Carbohydrates
  • 57.5 g
  • 19%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 112 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Gloria
0 Followers 2 Saved Recipes
 
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