Great recipe recently made them for my wife and she really enjoyed them. I did make a few changes. I used all of the listed ingredients but I also added a teaspoon of vanilla extract, a tablespoon of brown sugar, and 2 teaspoons of cinnamon. However, for the consistency in which i prefer my batter I used more milk than listed. Just add slowly. I wasn't sure of the weight of my sweet potatoes so i mashed about four and added it to the other wet ingredients until batter firmed up (so to speak). Also I made pecan topping for the pancake. Simply melt a tablespoon of butter in a skillet on medium/high heat add pecans, 1 1/2 teaspoons of cinnamon and brown sugar, and a pinch of salt. Keep the pecans moving so they don't stick or burn for about 3 minutes.
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Great recipe recently made them for my wife and she really enjoyed them. I did make a few...