More Recipes Like Louisiana Shrimp and Eggs Gumbo - All Recipes
 
Photo of: Shrimp Gumbo

Shrimp Gumbo

Submitted by: CORWYNN DARKHOLME 
A dark roux begins this recipe for thick shrimp gumbo featuring okra, onions, bell pepper and diced tomatoes. Serve this stew over long-grain white rice. 
Photo of: Shrimp and Catfish Gumbo

Shrimp and Catfish Gumbo

Submitted by: STACYLYNN130 
This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux. 
Photo of: Shrimp and Okra Gumbo

Shrimp and Okra Gumbo

Submitted by: Tara 
Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes. 
Photo of: Merwin's Shrimp Gumbo

Merwin's Shrimp Gumbo

Submitted by: Merwin Chambers 
This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use the cooked chicken for chicken salad. File is added off the heat to thicken the gumbo. If added while the gumbo is still cooking, it may become stringy and unpleasant. File is ground sassafras leaves. It is available in many supermarkets. 
Photo of: Ultimate Gulf Coast Gumbo

Ultimate Gulf Coast Gumbo

Submitted by: Robert Wilson 
Gumbo filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. I've also included crab and/or scallops in this recipe. Serve over rice, accompanied with garlic bread. Also have salt, red pepper flakes, and additional file powder on the table. Great with cold beer. 
Photo of: Louisiana Shrimp Creole II

Louisiana Shrimp Creole II

Submitted by: Katrina Berry 
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice. 
Photo of: Chef John's Duck, Sausage, and Shrimp Gumbo

Chef John's Duck, Sausage, and Shrimp Gumbo

Submitted by: Chef John 
Take your time making this sumptuous gumbo with duck legs, pork hock, sausage, shrimp, and crawfish meat. Serve it with a scoop of cooked rice for a Louisiana treat. 
Photo of: Husband's Grandmother's Shrimp Gumbo

Husband's Grandmother's Shrimp Gumbo

Submitted by: ranch_maven 
Home Town: Irving, Texas, USA
Living In: Grandview, Texas, USA
Here's an old-school gumbo with shrimp, sausage, bacon, okra, the holy trinity, and a roux that is painstakingly stirred and cooked into a warm chocolate color, to deepen and enrich the flavor. Serve this over hot cooked rice.  
Photo of: Shrimp and Asparagus with a Louisiana Twist

Shrimp and Asparagus with a Louisiana Twist

Submitted by: CHITIMACHA54 
This recipe uses crushed red pepper for a bit of Louisiana heat in a pasta dish with shrimp, asparagus, and red bell pepper. 
Photo of: Louisiana Shrimp Casserole

Louisiana Shrimp Casserole

Submitted by: Sarah Stone 
Home Town: Jacksonville, Florida, USA
Shrimp in a creamy mushroom sauce is served over rice and topped with cheese. 
 
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