“Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.”
Cooks I Like
Cooking Level: Expert
Cooking Level: Intermediate
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how simple it is to make rich and hearty Creole jambalaya.
An authentic Louisiana recipe for spicy Cajun stew.
See how to make a delicious Creole-style chowder.