Recipe photos for:

Louisiana Shrimp Creole II

Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.

Photo by: Miriam 

Posted: Feb. 21, 2008

Photo by: Sherri 

Posted: Mar. 17, 2008

 
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