Reviewed: May 16, 2012

Delicious, all I added was garlic to the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Feb. 6, 2012

I love love this. It is so simple and easy to make. Will try next time with a few more seafood seasons just to kick it up a notch but it is great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pchanner

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA

Reviewed: Oct. 24, 2011

This was good. I added Cajun seasoning and some green onion. Skipped the mushrooms. It was very rich though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Samantha

Cooking Level: Intermediate

Living In: Flint, Texas, USA

Reviewed: Sep. 5, 2011

I'ld say more around 3 and 1/2, but still good for what it is. We didn't have any cream of anything soups, so I doubled the sour cream. We also added a little garlic and onion to fill it out. Very nice and simple while getting better from being sick.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MissAngela

Reviewed: Apr. 20, 2011

I had a can of cream of shrimp soup that I didn't know what to do with, and tried this casserole. We liked it well enough to try again sometime. The only thing I did different, was to use jasmine rice that I cooked ahead rather than instant rice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

julieka

Cooking Level: Beginning

Living In: Green Bay, Wisconsin, USA

Reviewed: Feb. 9, 2011

Very simple! Very Easy! I added onion powder seasoning, seafood seasoning, all purpose seasoning and instead of Cream of Shrimp soup I used Cream of Mushroom. Household favorite!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

foodalicious1

Reviewed: Jan. 13, 2011

I love seafood, but I didn't like this at all. It was very fishy. I followed the instructions exactly. It was edible, but I will not make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AngieHomemaker

Reviewed: Apr. 10, 2010

This was a great base recipe. I followed it for the most part, but substituted fresh shitaki mushrooms for the canned ones, added fresh asparagus as well as some pressed garlic. I also sprinkled on a bit of garlic salt to kick up the flavor. It is definitely a keeper at our house.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rachel

Cooking Level: Intermediate

Reviewed: Mar. 26, 2010

very good. didn't use mushroom because my boyfriend doesn't like them. added red pepper flakes and chilli powder to spice up the sauce. will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa Fellner

Cooking Level: Beginning

Reviewed: Mar. 14, 2010

This specific recipes is really bland, but it has potential to be so good. I think next time I make this I will used fresh mushrooms, onions, and garlic and sautee those together. I'll also add a small can of chile peppers, red pepper, and black pepper to the sauce.

Was this review helpful? [ YES ]
2 users found this review helpful