The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 8, 2009
very good - I added broccolli too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 29, 2009
this was great my husband loved it. I added green beans and curry seasoning also subbed in cream of Mushroom and added Parmesan cheese to the finished product
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Cooking Level: Beginning

Home Town: Concord, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 14, 2009
My husband and I tried this recipe and loved it. We made a few changes recommended: cooked rice in chicken broth vs. water, added celery and onion (chopped fine), salt/pepper/creole seasoning to taste. We boiled fresh broccoli flowerets for about ten minutes (so still crisp) and added it as well. As mentioned by other reviewers, we used cream of mushroom soup. With these additions, it was WONDERFUL!! Will definitely make this again. Thanks for this recipe!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 11, 2009
Too bland for our tastes. Tweaked it quite a bit, but still bland. Don't let this review discourage you, we like very strong tastes, you may like it just fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 13, 2009
This was absolutely wonderful although what it has to do with Louisiana is beyond me...I added par-cooked broccoli, some hot sauce and used cream of mushroom as the shrimp soup is not available in Canada...we served it over rice. My kids went nuts for it! A definite keeper!
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Cooking Level: Expert

Home Town: Portage La Prairie, Manitoba, Canada
Living In: Stonewall, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 11, 2009
This is a really good dish and easy to change and personalize. I 'lightened' it by about 200 calories per serving by using low fat sour cream, lite butter, and Pam instead of oil. I also added broccoli. Next time I might 'season' the shrimp before cooking it. I had no trouble finding cream of shrimp soup at my local Super Target. Thanks for a great casserole recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 29, 2009
We really enjoyed this dish. Will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 15, 2009
Instead of shrimp or real seafood, though I use surimi, the fake crab or lobster stuff. Using that with the cream of shrimp soup makes for a very economical seafood dish. Over the years I have made all kinds of variations - lemon juice, white wine, different cheeses, different spices, vegetables - and it is always a success with my husband and me. It is also good over pasta, brown rice, or orzo. So for those who don't want to "waste" fresh shrimp, maybe try this with surimi for a money saver!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: May 1, 2009
I added Green Peppers, Onions, Garlic, omitted the chedder cheese. It was great! Will serve this for company.
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Cooking Level: Intermediate

Home Town: Mosinee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 12, 2009
I agree the original is a little humble to me but to each it's own...after reading the reviews I also tweaked the recipe quite a bit. I substituted the white rice for brown and used a combo of seafood stock and water. I also substituted olive oil in the place of the vegetable oil added 1 small chopped green bell pepper, about 1/4 of a small white onion, 3 stalks of green onion, 1 tbsp garlic(mine was pre-chopped) plenty of tony's and a dash a cayenne to the sauteed veggies and the shrimp while they were cooking. Oh and I also used cream of mushroom soup. But let me tell you..this was amazing!!!!! Thanks to the original recipe submitter for giving me the foundation to making my own FABULOUS meal!!!! Thanks why this recipe gets a 5!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 15, 2009
Like many other posters, I put my own twist on this, but I found it didn't need much. I was extremely pleased with the results. I sprinkled the shrimp with a little bit of Old Bay seasoning and sauteed them with shrimp. I also added a small splash of white wine into the pan with the mushrooms (used an 8-ounce can since my family really likes them.) I was able to find the Cream of Shrimp soup at Wal-Mart and thought that really was essential to the dish. If you can't find it, I'd suggest using Shrimp Bisque or something similar, not the Cream of Mushroom soup. I also used all the sour cream the recipe called for and had no problem. Topped it with sharp cheddar. I thought it made a bit too much for an 8x8 pan, so I used my regular 9x13. It worked fine.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 22, 2009
I thought this was just ok. If I make it again I will try it with cream of mushroom soup.
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Cooking Level: Intermediate

Home Town: Columbus, Nebraska, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 20, 2009
Made with Fat Free Sour Cream and Reduced Fat Cream of Mushroom Soup. Also added a bit of Cajun seasoning but it could still stand to be kicked up a notch flavor-wise. Next time will consider adding broccoli. Overall, pretty quick and easy.
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Cooking Level: Intermediate

Home Town: Lyons, Illinois, USA
Living In: Aurora, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 8, 2009
I agree that this dish would be bland without some additions. My additions were: creole seasoning to the shrimp and soup mixture. I had to use onion instead of mushrooms, so I also sauteed garlic with it. Good idea! Good recipe! My husband loved it....I don't eat shrimp, so i can't rate it for myself.
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Cooking Level: Intermediate

Living In: Lawton, Oklahoma, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 27, 2009
Did not like this recipe at all. My husband took two bites and cooked himself his own meal... On a brighter note, my 3 yr old daughter loved it...she'll eat anything though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 24, 2009
I tried this recipe for my family tonight and we loved it. I did add some extras as suggested by the submitter of this recipe and by other members. It is an excellent base recipe that you can have fun with. Thank You.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 21, 2009
I'm a college student, and this was easy enough to make in my ill-equipped college apartment. I also made this at home for my family over Christmas break, and they loved it. They even have tracked down the recipe themselves to prepare it after I left. I do think the amount of sour cream was a bit excessive, so I cut it down some the second time I made it, and used white cheese instead to eliminate some fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 5, 2009
DElicious!!! I'm always looking for quick, easy and tasty recipes and this did it for me and my family. I used cream of mushroom soup and frozen peas instead of mushrooms. Served with fresh steamed green beans, great meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 2, 2008
Awesome! I want the dish to have more flavor so I will experiment with it. Perhaps I'll marinate the shrimp a little longer in the sauce. Not the prettiest dish so no picture this time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 18, 2008
Great base, I thought it was delicious. Sauteed fresh mushrooms in basil/garlic seasoning w/EVOO, then combined with rest of mixture. I used cream of mushroom soup, served with rice. Left out the cheese, and peppered. YUM.
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