Reviewed: Apr. 30, 2013

cooked rice in chick broth, sauteed shrimp in butter, onion and garlic, also added string beans

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cassunc

Reviewed: May 16, 2012

Delicious, all I added was garlic to the recipe.

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MY3PUGS

Reviewed: Feb. 6, 2012

I love love this. It is so simple and easy to make. Will try next time with a few more seafood seasons just to kick it up a notch but it is great.

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Reviewer:

pchanner

Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA

Reviewed: Oct. 24, 2011

This was good. I added Cajun seasoning and some green onion. Skipped the mushrooms. It was very rich though.

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Samantha

Cooking Level: Intermediate

Living In: Flint, Texas, USA

Reviewed: Sep. 5, 2011

I'ld say more around 3 and 1/2, but still good for what it is. We didn't have any cream of anything soups, so I doubled the sour cream. We also added a little garlic and onion to fill it out. Very nice and simple while getting better from being sick.

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MissAngela

Reviewed: Apr. 20, 2011

I had a can of cream of shrimp soup that I didn't know what to do with, and tried this casserole. We liked it well enough to try again sometime. The only thing I did different, was to use jasmine rice that I cooked ahead rather than instant rice.

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Reviewer:

julieka

Cooking Level: Beginning

Living In: Green Bay, Wisconsin, USA

Reviewed: Feb. 9, 2011

Very simple! Very Easy! I added onion powder seasoning, seafood seasoning, all purpose seasoning and instead of Cream of Shrimp soup I used Cream of Mushroom. Household favorite!

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Reviewer:

foodalicious1

Reviewed: Jan. 13, 2011

I love seafood, but I didn't like this at all. It was very fishy. I followed the instructions exactly. It was edible, but I will not make this again.

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Reviewer:

AngieHomemaker

Cooking Level: Intermediate

Home Town: Denham Springs, Louisiana, USA

Living In: Athens, Georgia, USA

Reviewed: Apr. 10, 2010

This was a great base recipe. I followed it for the most part, but substituted fresh shitaki mushrooms for the canned ones, added fresh asparagus as well as some pressed garlic. I also sprinkled on a bit of garlic salt to kick up the flavor. It is definitely a keeper at our house.

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Reviewer:

Rachel

Cooking Level: Intermediate

Reviewed: Mar. 26, 2010

very good. didn't use mushroom because my boyfriend doesn't like them. added red pepper flakes and chilli powder to spice up the sauce. will make again.

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