More Recipes Like Louisiana Shrimp Casserole

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Shrimp and Crab Casserole

Submitted by: D. L. Mooney

A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.

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Louisiana Shrimp and Eggs Gumbo

Submitted by: lise

This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery.

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Shrimp and Asparagus Casserole

Submitted by: Joan Vallem
Provided by: Taste of Home

This scrumptious seafood dish 'travels well'. At least, the recipe does= I make sure to pack it in my handbag whenever my husband and I are preparing to visit out-of-state relatives. Now that we're retired, we travel often. And it's our custom to take over in the kitchen wherever we visit and whip up one of our own family favorites-frequently this casserole. It never fails to win us compliments...along with invitations to visit again!

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Louisiana Shrimp Creole II

Submitted by: Katrina Berry

Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.

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West Coast Cod & Shrimp

Submitted by: Lynseey

Living In: Victoria, British Columbia, Canada

Tender, flaky cod fillets are served with a rich shrimp and mushroom cream sauce.

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Curried Shrimp

Submitted by: Sue Friend
Provided by: Simple & Delicious

If you like curry, you'll enjoy the rich flavor of this creamy shrimp mixture that is delicious served over rice. 'I like to garnish it with bacon bits and chopped hard-cooked eggs,' notes Sue Friend of Lynden, Washington.

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Shrimp and Quinoa

Submitted by: BLUESP

Home Town: Guntersville, Alabama, USA

Living In: Knoxville, Tennessee, USA

This delicious shrimp, quinoa, and vegetable recipe can be eaten hot as a main dish or cold as a salad.

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Shrimp in Sherry Cream Sauce

Submitted by: Aimee Pirkel

Creamy microwaved shrimp over rice.

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Flounder with Shrimp Sauce

Submitted by: Carolyn Glassmoyer
Provided by: Taste of Home

Carolyn Glassmoyer wraps flounder around succulent shrimp in this elegant from-the-sea favorite. Its delicate fish flavor melds perfectly with the milk mustard sauce, she notes from Shillington, Pennsylvania.

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Shrimp Cakes

Submitted by: EMILIERIVERA

Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful!

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