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Louisiana Shrimp Casserole

SUBMITTED BY: Newlywedws PHOTO BY: Prattville Cook

"Don't let the name fool you, this casserole is NOT spicy, but it sure is delicious!"
RECIPE RATING:
The reviewer gave this recipe 56 stars. This recipe average a 4 star rating.
Read Reviews (55)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups uncooked instant rice
  • 1 1/2 cups water
  • 1 teaspoon vegetable oil
  • 1 pound small shrimp, peeled and deveined
  • 2 tablespoons butter
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 (10.75 ounce) can condensed cream of shrimp soup
  • 1 (8 ounce) container sour cream
  • 3/4 cup shredded Cheddar cheese

DIRECTIONS

  1. Preheat the oven broiler. Grease an 8x8 inch baking dish.
  2. Place rice and water in a pot. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to the prepared baking dish.
  3. Heat the oil in a large skillet over medium heat. Place shrimp in the skillet and cook 3 minutes, or until opaque; set aside. Melt butter in the skillet. Stir in the mushrooms and cook 2 minutes. Mix in soup and sour cream. Cook until heated through, but do not boil. Return shrimp to skillet and cook until heated through. Scoop skillet mixture over rice in baking dish and top with cheese.
  4. Broil 5 minutes in the preheated oven, or until bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by Jaime
Yum! I substituted cream of mushroom soup. Very mild, especially because I don't like strong... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by Newlywedws
Unfortunately I have no way to edit the recipe (even though I submitted it). I realize this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by CORTA
This is a new family favorite. I couldn't find cream of shrimp soup so I used cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by Prattville Cook
I only made one change, which was to add some broccoli. It was so good, all I could do was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by MissPiggy
I also substituted Cream of Mushroom Soup and it turned out great! SImple easy recipe, done... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by SoccerMom
This is a great recipe, I did customize it a bit after reading the reviews. I cooked the rice... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Shrinking Chef
I won't waste time w/what's wrong with it. Here's how u fix it.... If u want something... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by mjhutch
Pretty darn good. Great comfort food! I took the advice of others and I added to this for more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by Terra
wow this is yummy and fast... i used canned mushrooms instead of fresh so that made it alot... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by vokalkord
This is one of those great recipes you can't mess up. I used regular rice, it's what I had. I... MORE

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