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Louisiana Shrimp Casserole
SUBMITTED BY:
Newlywedws
PHOTO BY:
Prattville Cook
"Don't let the name fool you, this casserole is NOT spicy, but it sure is delicious!"
RECIPE RATING:
Read Reviews
(55)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
25 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups uncooked instant rice
1 1/2 cups water
1 teaspoon vegetable oil
1 pound small shrimp, peeled and deveined
2 tablespoons butter
1 (4 ounce) can sliced mushrooms, drained
1 (10.75 ounce) can condensed cream of shrimp soup
1 (8 ounce) container sour cream
3/4 cup shredded Cheddar cheese
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DIRECTIONS
Preheat the oven broiler. Grease an 8x8 inch baking dish.
Place rice and water in a pot. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to the prepared baking dish.
Heat the oil in a large skillet over medium heat. Place shrimp in the skillet and cook 3 minutes, or until opaque; set aside. Melt butter in the skillet. Stir in the mushrooms and cook 2 minutes. Mix in soup and sour cream. Cook until heated through, but do not boil. Return shrimp to skillet and cook until heated through. Scoop skillet mixture over rice in baking dish and top with cheese.
Broil 5 minutes in the preheated oven, or until bubbly.
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REVIEWS
Reviewed on Nov. 30, 2005 by Jaime
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Jaime
Nov. 30, 2005
Yum! I substituted cream of mushroom soup. Very mild, especially because I don't like strong seafood tastes. It was like "shrimp stroganoff" over rice. Yum!
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11 users found this review helpful
Yum! I substituted cream of mushroom soup. Very mild, especially because I don't like strong...
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Reviewed on Feb. 22, 2007 by
Newlywedws
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Newlywedws
Feb. 22, 2007
Unfortunately I have no way to edit the recipe (even though I submitted it). I realize this recipe may not be all that "spectacular" to some people -but the beauty of the recipe, is simply that it can be changed easily to suit a person's taste...want it spicy -add some Emeril's bayou blast or cayenne pepper, want more seafood -add some scallops, want a different type of cheese -use cojack, colby, swiss etc., For those who seem to have trouble finding cream of shrimp soup - I have always been able to find it at Albertson's grocery store - I also know the soup can be ordered online, or perhaps ask your grocer if it can be ordered.
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9 users found this review helpful
Unfortunately I have no way to edit the recipe (even though I submitted it). I realize this...
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Reviewed on Jan. 17, 2006 by CORTA
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CORTA
Jan. 17, 2006
This is a new family favorite. I couldn't find cream of shrimp soup so I used cream of mushroom. This is so tasty!
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5 users found this review helpful
This is a new family favorite. I couldn't find cream of shrimp soup so I used cream of...
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Reviewed on Nov. 5, 2006 by
Prattville Cook
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Prattville Cook
Nov. 5, 2006
I only made one change, which was to add some broccoli. It was so good, all I could do was bang my fist against the table and grunt. It was great!
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4 users found this review helpful
I only made one change, which was to add some broccoli. It was so good, all I could do was...
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Reviewed on Jan. 15, 2006 by MissPiggy
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MissPiggy
Jan. 15, 2006
I also substituted Cream of Mushroom Soup and it turned out great! SImple easy recipe, done in 30 minutes. Wonderful!
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4 users found this review helpful
I also substituted Cream of Mushroom Soup and it turned out great! SImple easy recipe, done...
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Reviewed on Jan. 6, 2008 by
SoccerMom
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SoccerMom
Jan. 6, 2008
This is a great recipe, I did customize it a bit after reading the reviews. I cooked the rice in chicken broth instead of water, sauteed a sweet onion, red pepper, and some garlic in butter, then added cream of mushroom soup, lite sour cream, and 4 slices of cooked bacon crumbled up. Also added a little garlic salt, pepper and lemon juice. Poured the mixture on the rice and topped with cheddar/colby jack cheese. Yum! Kids loved it, will make again for sure. Thanks for the recipe Princess!
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3 users found this review helpful
This is a great recipe, I did customize it a bit after reading the reviews. I cooked the rice...
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Reviewed on Feb. 26, 2007 by
Shrinking Chef
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Shrinking Chef
Feb. 26, 2007
I won't waste time w/what's wrong with it. Here's how u fix it.... If u want something vaguely "Louisiana" let's start by adding plenty of creole seasoning and some cayenne pepper. The sauce consistency is nice, but it's so bland that you'll also need soy or tamari sauce to make it pop (I used a decent amount of tamari). Make sure you sautee your mushrooms along w/a few garlic cloves and lovely strips of onion. Season w/oregano, fresh parsley and finish w/a few pats of butter. I can't imagine pairing this w/cheddar cheese, so I topped w/shaved aged asiago. I used fresh mushrooms and cream of portabello mushroom.
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3 users found this review helpful
I won't waste time w/what's wrong with it. Here's how u fix it.... If u want something...
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Reviewed on Apr. 4, 2006 by
mjhutch
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mjhutch
Apr. 4, 2006
Pretty darn good. Great comfort food! I took the advice of others and I added to this for more flavor. I added 2 chopped garlic cloves and chopped green onions while cooking the shrimp. I also could not find cream of shrimp soup, so I used cream of mushroom and it was just fine. I will definately make this one again.
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3 users found this review helpful
Pretty darn good. Great comfort food! I took the advice of others and I added to this for more...
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Reviewed on Apr. 3, 2006 by
Terra
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Terra
Apr. 3, 2006
wow this is yummy and fast... i used canned mushrooms instead of fresh so that made it alot faster... next time maybe ill add onion or peas to it
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3 users found this review helpful
wow this is yummy and fast... i used canned mushrooms instead of fresh so that made it alot...
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Reviewed on Mar. 13, 2006 by
vokalkord
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vokalkord
Mar. 13, 2006
This is one of those great recipes you can't mess up. I used regular rice, it's what I had. I also used cream of Mushroom soup because it is what I had. I used frozen salad shrimp and just reduced the cooktime, they just had to warm. I also didn't have sour cream so I just used a little milk to mix the sauce. Even though I masacared the recipe it turned out great and my kids loved it. They are big shrimp fans and big rice fans. You can't go wrong.
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3 users found this review helpful
This is one of those great recipes you can't mess up. I used regular rice, it's what I had. I...
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