More Recipes Like Louisiana Crawfish Ya-Ya Pasta - All Recipes
 
Photo of: Richard and Suzanne's Louisiana Crawfish Pasta

Richard and Suzanne's Louisiana Crawfish Pasta

Submitted by: Richard and Suzanne 
Living In: Covington, Louisiana, USA
This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful. 
Photo of: Crawfish Pistolettes

Crawfish Pistolettes

Submitted by: jjelli1 
Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture! 
Photo of: Crawfish Fettuccine

Crawfish Fettuccine

Submitted by: SELINAG 
Crawfish and diced bell peppers bake in a rich, spicy cheese sauce in this Southern-inspired recipe. 
Photo of: Crawfish in Red Sauce

Crawfish in Red Sauce

Submitted by: ds114 
Crawfish tails are simmered in a seasoned tomato sauce in this recipe. 
Photo of: Louisiana Crawfish Etouffee

Louisiana Crawfish Etouffee

Submitted by: BONNIET310 
Living In: Baton Rouge, Louisiana, USA
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish. 
Photo of: Crawfish Michelle

Crawfish Michelle

Submitted by: MarkSc 
Home Town: Mandeville, Louisiana, USA
Crawfish tails are tossed with a spicy cream sauce, sprinkled with bread crumbs, and broiled until golden brown in this tasty main dish. 
Photo of: Louisiana Crawfish Bisque

Louisiana Crawfish Bisque

Submitted by: jennybird55 
Home Town: Slidell, Louisiana, USA
This recipe delivers a hearty and creamy soup packed with crawfish tails and corn well-seasoned with the flavors of Creole cuisine. 
Photo of: Louisiana Crawfish Boil

Louisiana Crawfish Boil

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings. 
Photo of: Shrimp and Tasso Pasta

Shrimp and Tasso Pasta

Submitted by: TRAVLEE 
Home Town: Lafayette, Louisiana, USA
Living In: Youngsville, Louisiana, USA
Spicy and smoky tasso ham combine with crayfish tails in this tasty, Cajun-inspired pasta. 
Photo of: Crawfish Etouffee Like Maw-Maw Used to Make

Crawfish Etouffee Like Maw-Maw Used to Make

Submitted by: RITALEE76 
Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice. 
 
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