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Louisiana Crawfish Ya-Ya Pasta

By: Janessa  
"This cheesy, creamy, rich crawfish pasta is found at every family gathering in the New Orleans area - a great addition to your seafood recipe box and a great way to try crawfish!"

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Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3/4 (12 ounce) package egg noodles
  • 1/2 cup butter
  • 1/2 cup chopped onion
  • 1/4 cup minced green bell pepper
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 (16 ounce) package cooked and peeled whole crawfish tails
  • 2 tablespoons Cajun seasoning blend (such as Tony Chachere's®), or to taste
  • 1/2 cup heavy cream
  • 1/3 cup sliced fresh mushrooms (optional)
  • 3/4 cup shredded Cheddar cheese, divided
  • 1/3 cup sliced green onions

Directions

  1. Bring a large pot of lightly-salted water to a rolling boil; stir in the egg noodles and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  2. Meanwhile, melt the butter in a large skillet over medium heat. Stir in the chopped onion, green pepper, garlic, and parsley. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the crawfish tails and Cajun seasoning; simmer 5 minutes longer.
  3. Pour in the heavy cream, mushrooms, and 1/2 cup of Cheddar cheese; stir until the cheese has melted. Toss the pasta with the crawfish sauce and green onions; sprinkle with the remaining Cheddar cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 741 | Total Fat: 45.2g | Cholesterol: 298mg

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