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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 15, 2008
This was my first attempt to an make etouffee and it was delicious!! The only thing I added was about a teaspoon of liquid crab boil. That set the whole thing off. I made it last week and I am making it again tonight. This time I think I am gonna use a cup of butter instead of 3/4 and add some bellpepper from my garden. Thank you for the recipe!!
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Summer E.
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Cooking Level: Intermediate
Home Town: New Orleans, Louisiana, USA
Living In: Lake Charles, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 8, 2008
I've always been scared to cook, and my guy lived in the New Orleans are for years where etouffee is all over. Thought this would be a quick and easy meal, and it was. I used shrimp instead of crawfish. The whole meal was finished off by both of us in one sitting! I was so proud that he heaped more rice and smothered his plate full of the etouffee for seconds!
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zingingablenessedly
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 25, 2008
I picked this recipe out of hundreds over the internet. My family loved it and ate until they couldn't budge!
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wannabacook
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 20, 2008
My husband moved to south Louisiana a year before myself and our sons, and fell in love with Crawfish Etouffee. I found this recipe and gave it a whirl. He LOVED it! Said this is what Etouffee is supposed to taste like. And so easy!
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Jenni
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Aug. 7, 2007
Super easy! I am from Louisiana and agree with other reviews...etouffee should not contain canned soups! My entire family enjoys this recipe!
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lemonleaf
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 2, 2007
I just made this last night and I was so glad it really was as easy as it seemed. The flavor was wonderful! The only thing I would change is the amount of onion in the beginning. It was a bit too much for my taste. I also added shrimp since I didn't have enough crawfish. It was SOOOO GOOD! Thanks for the recipe.
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Misty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Nov. 9, 2006
I've been looking for a quick and simple crawfish etoufee recipe for several years. I finally found it...Thanks....
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Ronnie
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Cooking Level: Expert
Living In: Sumiton, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 6, 2005
I am a big fan of anything cajun/creole. I really enjoyed this recipe. The best one I have run across so far. What makes it even better is that my wife and kids DONT eat it. So it leaves more for me :) Thanks0, this is quick, easy and really good.
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SPEARFISHER
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Cooking Level: Expert
Home Town: Demopolis, Alabama, USA
Living In: Trussville, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Oct. 13, 2004
Quick and easy and really good! We love crawfish, and this recipe is excellent!
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Reviewer:

VICKIE1ST
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