Louisiana Crawfish Etouffee Recipe
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Louisiana Crawfish Etouffee

By: BONNIET310  
"Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish."

Rating: This weblink has been rated 30 times with an average star rating of 4.6 Read Reviews (29)

Rate/Review | 978 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups long grain white rice
  • 6 cups water
  • 3/4 cup butter
  • 1 large onion, chopped
  • 1 clove garlic, chopped
  • 1/4 cup all-purpose flour
  • 1 pound crawfish tails
  • 2 tablespoons canned tomato sauce
  • 1 cup water, or as needed
  • 6 green onions, chopped
  • salt and pepper to taste
  • 1 1/2 tablespoons Cajun seasoning, or to taste

Directions

  1. Combine the rice and water in a saucepan, and bring to a boil. Cover, and reduce heat to low. Simmer for 15 to 20 minutes, until rice is tender and water has been absorbed.
  2. While the rice is cooking, melt the butter in a large skillet over medium heat. Add the onion, and saute until transparent. Stir in the garlic, and cook for a minute. Stir in the flour until well blended. Gradually stir in the tomato sauce and water, then add the crawfish tails and bring to a simmer. Add the green onions and season with salt, pepper, and Cajun seasoning. Simmer for 5 to 10 minutes over low heat, until the crawfish is cooked but not tough. Serve over hot cooked rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 636 | Total Fat: 24.6g | Cholesterol: 142mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by Kerms 
I tried to make this etouffee and it was a disaster! I think the measurements might be wrong.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by lemonleaf 
Super easy! I am from Louisiana and agree with other reviews...etouffee should not contain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by Misty 
I just made this last night and I was so glad it really was as easy as it seemed. The flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Ronnie 
I've been looking for a quick and simple crawfish etoufee recipe for several years. I finally... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by SPEARFISHER 
I am a big fan of anything cajun/creole. I really enjoyed this recipe. The best one I have run... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by TxAggie95 
This was very tasty but I made a few modifications. I only used 1 stick of butter, added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Alice 
For Kerms, the water is supposed to be for the rice. Not the etouffee. I think that was your... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by GreekBoy 
This dish was very easy to prepare. I used shrimp instead of crawfish. I served it over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by grooviemom 
Easy and delicious! I'm from Louisiana but don't get to eat the good stuff too often since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2004 by VICKIE1ST 
Quick and easy and really good! We love crawfish, and this recipe is excellent! MORE

 
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