More Recipes Like Louisiana Crawfish Boil

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Richard and Suzanne's Louisiana Crawfish Pasta

Submitted by: Richard

Living In: Covington, Louisiana, USA

This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful.

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Louisiana Crawfish Etouffee

Submitted by: BONNIET310

Living In: Baton Rouge, Louisiana, USA

Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.

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Boiled Crawfish

Submitted by: Venita Marie

Home Town: Los Angeles, California, USA

Living In: Lancaster, California, USA

I learned this Southern style of cooking from my mother-in-law. Live crawfish are the best, but you can also use thawed, frozen whole crawfish. Just pinch the tails and suck the heads to eat. You can also cook crab, lobster, or shrimp this way.

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Crawfish Etouffee III

Submitted by: Stacy Taylor

Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice.

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Crawfish Etouffee II

Submitted by: Lori Ferguson

I'm from Louisiana so that means this is a true recipe for Crawfish Etouffe. My family loves it when I make this recipe! If you can find crawfish fat use it instead of the tomato paste. I hope you enjoy it as much as we do.

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Crawfish Etouffee IV

Submitted by: Jason Poche

A delicious dish with onions, bell pepper, crawfish and diced tomatoes, simmered in mushroom soup.

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Crawfish Etouffee Like Maw-Maw Used to Make

Submitted by: Rita Ester

Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice.

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Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

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Dave's Low Country Boil

Submitted by: Lisa Guidos

Living In: Sylvania, Georgia, USA

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!

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Crawfish Chowder

Submitted by: Tina

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

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