This was very tasty, but I have to agree with one reviewer that noted that the onion was a tad too strong, and I LOVE onion! I added a touch of Mayo, b/c every crab dip I have tried in the past calls for that. I also halved this recipe all but the crab, I used one shredded crab can and the other lump, and that was very tasty. I also skipped the paprika and substituted Old Bay seasoning instead, b/c I bought this HUGE can of it, and need to figure out a good way of using it up! Aside from the onion, which I wouldn't omit, but use less of, this was very tasty.
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This was very tasty, but I have to agree with one reviewer that noted that the onion was a ...