Reviewed: Mar. 22, 2009

This dip was a hit! I took other peoples' suggestions and added 2 tsp of Old Bay Seasoning and then added a layer of finely grated cheese before the bread crumbs. Delicious and a keeper!

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Reviewer:

Deb's Delights

Reviewed: Feb. 27, 2009

a pretty good dip. it was rather thick, for my taste, although my fiance and fellow co-workers enjoyed it. next time, i will use less onion (as everyone suggests), more hot sauce, and something else to make it less thick.

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Reviewer:

love, the porters

Cooking Level: Beginning

Home Town: Norman, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Feb. 1, 2009

This was very tasty, but I have to agree with one reviewer that noted that the onion was a tad too strong, and I LOVE onion! I added a touch of Mayo, b/c every crab dip I have tried in the past calls for that. I also halved this recipe all but the crab, I used one shredded crab can and the other lump, and that was very tasty. I also skipped the paprika and substituted Old Bay seasoning instead, b/c I bought this HUGE can of it, and need to figure out a good way of using it up! Aside from the onion, which I wouldn't omit, but use less of, this was very tasty.

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Reviewer:

Lisa

Reviewed: Dec. 24, 2008

I was looking for a crab filling to use in fillo cups, noticed this recipe and saw reviewer DECAR48's idea. Half the recipe, add a bit more hot sauce and leave out the crumbs. Simple, tasty and perfect for guests. I will be making this again and again.

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Reviewer:

TMD

Reviewed: Dec. 23, 2008

Couldn't be any better - this was an easy and flavorful dip. All of my guests commented on how good it was - there were a couple who were eating it with a fork, like it was a salad or something. The only thing I altered was to add a bit more horseradish to kick it up a notch. Anyway, thank you very much for sharing this recipe.

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Reviewer:

lvchickie

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Dec. 17, 2008

I made this for my company christmas party and they liked it, but i had to and more crab to make it taste like it had crab in it and added lemon pepper, gralic and mayo to thin it out a bit because it was to thick to dip on a craker. After all that it was good.

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Reviewer:

Chef Beaker

Cooking Level: Professional

Home Town: Amarillo, Texas, USA

Living In: Odessa, Texas, USA

Reviewed: Sep. 30, 2008

i made this for monday night football for the guys. i thought it was good. as per previous reviews, i used more hot sauce than called for and also a few shakes of cayenne pepper and old bay. i also used one 16 oz. can of lump crab meat and a little less onion than called for. everyone liked it and there was none left at the end of the night.

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Reviewer:

jill

Cooking Level: Beginning

Living In: Cumbola, Pennsylvania, USA

Reviewed: Jun. 16, 2008

This was very tasty, though I did tweek it a little. I added an additional can of crab meat, a few sprinkles more of hot sauce, a few shakes of Old Bay, and used lower fat cream cheese, and only half an onion. It turned out great and everyone loved it. (It's also awesome cold the next day!)

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17 users found this review helpful