Louisiana Crab Dip Recipe
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Louisiana Crab Dip

By: Ruby Williams  
"When friends visit from other parts of the country, I treat them to a Cajun-style Christmas. This flavor-packed seafood dip gives them a delicious taste of the Bayou State."

Rating: This weblink has been rated 45 times with an average star rating of 4.3 Read Reviews (39)

Rate/Review | 1,830 people have saved this

What to Drink?
Wine Chardonnay
Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons prepared horseradish, drained
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce
  • 2 (6 ounce) cans crabmeat - drained, flaked and cartilage removed
  • 1 medium onion, chopped
  • 1 tablespoon dry bread crumbs
  • 1/8 teaspoon paprika
  • Assorted crackers

Directions

  1. In a mixing bowl, combine the cream cheese, horseradish, Worcestershire and hot pepper sauce; mix well. Stir in crab and onion. Spoon into a greased 1-qt. baking dish. Toss bread crumbs with paprika; sprinkle over top. Bake, uncovered, at 350 degrees F for 30-35 minutes or until edges are bubbly. Serve warm with crackers.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by carla 
I made this for a party last night and it was perfect! I mixed in the paprika/crumbs because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by BMWCHK Supporting Member (Click to learn more about Supporting Membership)
This was a great recipe! I have made it twice since New Years Eve and everyone just raves. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by ROLLERSGIRLY 
This was very tasty, though I did tweek it a little. I added an additional can of crab meat, a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by Cynthia 
1/4 teaspoon hot sauce for a cajun dish? I started out thinking that was odd, but thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by Chuck 
This is a true Cajun Dip!!!!!!!!!!!! Pat your yourself on the back!!!! From the Chef!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by lvchickie 
Couldn't be any better - this was an easy and flavorful dip. All of my guests commented on how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by CARLYNSMOMMY 
This was very good! Did'nt change a thing to this. Will make again. Thanks for sharing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Ginnybug 
This turned out to be just "ok." It wasn't as flavorful as I thought it would be and my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by Chef Beaker 
I made this for my company christmas party and they liked it, but i had to and more crab to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by jill 
i made this for monday night football for the guys. i thought it was good. as per previous... MORE

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