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Louisiana Crab Dip

SUBMITTED BY: Ruby Williams

"When friends visit from other parts of the country, I treat them to a Cajun-style Christmas. This flavor-packed seafood dip gives them a delicious taste of the Bayou State."
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min
SERVINGS & SCALING
Original recipe yield: 24 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons prepared horseradish, drained
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce
  • 2 (6 ounce) cans crabmeat - drained, flaked and cartilage removed
  • 1 medium onion, chopped
  • 1 tablespoon dry bread crumbs
  • 1/8 teaspoon paprika
  • Assorted crackers

DIRECTIONS

  1. In a mixing bowl, combine the cream cheese, horseradish, Worcestershire and hot pepper sauce; mix well. Stir in crab and onion. Spoon into a greased 1-qt. baking dish. Toss bread crumbs with paprika; sprinkle over top. Bake, uncovered, at 350 degrees F for 30-35 minutes or until edges are bubbly. Serve warm with crackers.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by carla
I made this for a party last night and it was perfect! I mixed in the paprika/crumbs because after baking, I used a crock pot to keep it warm and everyone wanted the recipe! Thanks for sharing this one, I'll be making it again soon!

13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by BMWCHK
This was a great recipe! I have made it twice since New Years Eve and everyone just raves. I hate it when people adjust recipes but I did adjust this one. I added a tablespoon of Old Bay seasoning, and additional foil pouch of crab meat, and about two ounces of sharp cheddar. This was so addictive and everyone just loved it with tortilla chips! Thank You for a great recipe!

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by Chuck
This is a true Cajun Dip!!!!!!!!!!!! Pat your yourself on the back!!!! From the Chef!!!!!

3 users found this review helpful


MORE MEMBER REVIEWS
 
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