Louise's Lasagna Recipe - Allrecipes.com
Louise's Lasagna Recipe
  • READY IN 3+ hrs

Louise's Lasagna

Recipe by  

"My husband grew up with this recipe, and I happily adopted it. It is delicious!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    30 mins
  • COOK

    2 hrs 45 mins
  • READY IN

    3 hrs 25 mins

Directions

  1. Heat a large skillet over medium heat. Crumble ground beef into skillet; add salami, pepperoni, and onion. Cook and stir mixture until beef is completely browned, 7 to 10 minutes. Drain grease from skillet. Transfer meat mixture to a slow cooker; stir stewed tomatoes, tomato sauce, tomato paste, garlic powder, oregano, salt, and pepper into the meat mixture.
  2. Cook mixture in slow cooker on Low for 2 hours.
  3. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water until cooked through but firm to the bite, about 8 minutes; drain.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Spread a thin layer of the sauce from the meat mixture into the bottom of a baking dish. Layer about 1/3 of the noodles into the bottom of the dish; top with about 1 1/3 cup mozzarella cheese, 2/3 cup cottage cheese, 3 slices white American cheese, and 4 teaspoons grated parmesan cheese. Spread about 1/3 of the meat mixture over the cheese layer. Repeat layers twice more.
  6. Bake in preheated oven until the cheese melts throughout the lasagna, about 30 minutes. Let cool 10 minutes before cutting to serve.
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Reviews More Reviews

Mar 05, 2015

This recipe was easy to follow especially being my first time making homemade lasagna. This is the best lasagna I've ever had! I will be making this again and again. Thanks for sharing this recipe.

 
Dec 15, 2013

just made this for dinner,and it was excellent, will make again!!!!

 

8 Ratings

Jul 29, 2013

Tastes Good :)

 
Feb 18, 2015

Sausage and various cheeses melted together very nice!

 
Jan 30, 2015

To die for & extremely filling, 2 Thumbs up ALL THE WAY.. A must TRY.

 

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Nutrition

  • Calories
  • 545 kcal
  • 27%
  • Carbohydrates
  • 27.6 g
  • 9%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 33 g
  • 51%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 36.8 g
  • 74%
  • Sodium
  • 1997 mg
  • 80%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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