Recipe by Ursa2282
"My husband grew up with this recipe, and I happily adopted it. It is delicious!"
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pepperoni sausage, chopped
2 (14.5 ounce) cans
ground black pepper
shredded mozzarella cheese
white American cheese
grated Parmesan cheese
This recipe was easy to follow especially being my first time making homemade lasagna. This is the best lasagna I've ever had! I will be making this again and again. Thanks for sharing this recipe.
just made this for dinner,and it was excellent, will make again!!!!
Tastes Good :)
Iv'e made this recipe 3 times. First time I followed the recipe to the t, the salami was a bit over powering.
The second time around, i left the salami out, it was way better. I also added chopped sweet peppers to the sauce. By the third try, I've decided to use ricotta cheese instead of cottage cheese.
Overall, a great recipe. (my substitutions are based on my hubby's preference).
Sausage and various cheeses melted together very nice!
To die for & extremely filling, 2 Thumbs up ALL THE WAY.. A must TRY.
Love a non fennel version. Will absolutely make again
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 297
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