Recipe by LeChef
"This is a simple recipe for a tender and well-seasoned beef tenderloin."
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1 (3 pound)
1 1/2 teaspoons
dried rosemary, crushed
fresh ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Louise's Herbed Beef Tenderloin
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 130
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