Louise's Herbed Beef Tenderloin Recipe - Allrecipes.com
  • READY IN 50 mins

Louise's Herbed Beef Tenderloin

Recipe by  

"This is a simple recipe for a tender and well-seasoned beef tenderloin."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Tie tenderloin at 2-inch intervals with kitchen string.
  3. Combine oil and garlic in a bowl; brush over meat. Mix basil, rosemary, sea salt, and black pepper together in a bowl; sprinkle evenly over the meat.
  4. Roast beef tenderloin in preheated oven until beginning to firm and is hot and slightly pink in the center, 40 to 50 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
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Nutrition

  • Calories
  • 205 kcal
  • 10%
  • Carbohydrates
  • 0.4 g
  • < 1%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 17.1 g
  • 34%
  • Sodium
  • 187 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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