Lots of Chocolate Cherry Cookies Recipe

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Feb 06, 2012

I knew I was in trouble as soon as I tasted the batter. These cookies are phenomenal. I used high quality ingredients: Lake Champlain cocoa and Ghiradelli 60% cocao and white chocolate chips. I had made this recipe before it was kitchen approved. I'm so glad it is now published because this is one of the best cookie recipes I’ve tried in some time. Thanks JRBaker for sharing!

—Deb C

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Feb 06, 2012

These cookies taste delicious. Kept going back for more. They have the perfect amount of white chips to compliment the semi chocolate minis. I followed the directions exactly with no substitutions. The instant coffee granules enhance the rich chocolate flavor. The dried cherries gave these cookies a nice texture. Baked up perfectly for me at the 10 minute mark. Five Stars~ Thanks Jrbaker

—Lightedway

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17 Ratings

Feb 12, 2012

These are amazing! Just the right ratio of crunchy to chewy. Chocolate and cherry is a delicious combination. The coffee flavor enhances the overall flavor very nicely. Next time I'll be doubling this recipe! Thanks for sharing!

—Pam-3BoysMama

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Feb 14, 2012

I like to use a cookie scoop to make them uniform, and can get approximately 24 cookies per batch. You can use either dark chocolate cocoa powder for a richer color (like in my photo) or regular cocoa is just as delicious and will result in a lighter brown cookie.

—jrbaker

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Jul 10, 2012

Great recipe, loved the combination of chocolate, white chocolate chips and cherries... Only a small negative is they were a little bit more crunchy than I would have liked, I'm more of a chewy cookie person. Even so a great recipe and one I'm sure I will be making again. Thank you for sharing.

—TheBritishBaker

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Mar 08, 2012

Amazing cookies! I will make over and over :)

—Deanna

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Feb 09, 2012

Hard to say which tastes better, the dough or the cookie.

—PAMELA D. aPROpos of nothing

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Mar 15, 2013

Mmmmm, way good. I had a cookie craving and this recipe called my name. It was super easy. I didn't have cherries so I tossed in some dried cranberries which worked nicely but I do think some nice tart cherries would have been even better. I'm a coffee and chocolate fiend so I used about a teaspoon and a half of instant espresso. Yum. And a small handful of chopped pecans. I'm not saying this recipe NEEDS any changes because it would be great exactly as written. Well, I'm gonna go have another cookie now.

—B. Bailey

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Nutrition

Calories
130 kcal
7%

Carbohydrates
19.4 g
6%

Cholesterol
19 mg
6%

Fat
5.4 g
8%

Fiber
1 g
4%

Protein
1.6 g
3%

Sodium
51 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lots of Chocolate Cherry Cookies

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 130
Calories from Fat: 49

% Daily Value *
Total Fat 5.4g 8 %
Saturated Fat 3.3g 16 %
Cholesterol 19mg 6 %
Sodium 51mg 2 %
** Potassium 31mg < 1 %
Total Carbohydrates 19.4g 6 %
Dietary Fiber 1g 4 %
Protein 1.6g 3 %
Sugars 13.3g
Vitamin A 3 %
Vitamin C 0 %
Calcium 3 %
Iron 5 %
** Thiamin 4 %
** Niacin 5 %
** Vitamin B6 < 1 %
** Magnesium 3 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.