"These wonderful chocolate cookies with tart dried cherries are sure to be a favorite!" — jrbaker
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unsweetened cocoa powder
unsalted butter, softened
instant coffee granules
miniature semisweet chocolate chips
white chocolate chips
I knew I was in trouble as soon as I tasted the batter. These cookies are phenomenal. I used high quality ingredients: Lake Champlain cocoa and Ghiradelli 60% cocao and white chocolate chips. I had made this recipe before it was kitchen approved. I'm so glad it is now published because this is one of the best cookie recipes I’ve tried in some time. Thanks JRBaker for sharing!
These cookies taste delicious. Kept going back for more. They have the perfect amount of white chips to compliment the semi chocolate minis. I followed the directions exactly with no substitutions. The instant coffee granules enhance the rich chocolate flavor. The dried cherries gave these cookies a nice texture. Baked up perfectly for me at the 10 minute mark.
Five Stars~ Thanks Jrbaker
These are amazing! Just the right ratio of crunchy to chewy. Chocolate and cherry is a delicious combination. The coffee flavor enhances the overall flavor very nicely. Next time I'll be doubling this recipe! Thanks for sharing!
I like to use a cookie scoop to make them uniform, and can get approximately 24 cookies per batch. You can use either dark chocolate cocoa powder for a richer color (like in my photo) or regular cocoa is just as delicious and will result in a lighter brown cookie.
Great recipe, loved the combination of chocolate, white chocolate chips and cherries... Only a small negative is they were a little bit more crunchy than I would have liked, I'm more of a chewy cookie person. Even so a great recipe and one I'm sure I will be making again. Thank you for sharing.
Amazing cookies! I will make over and over :)
Hard to say which tastes better, the dough or the cookie.
Mmmmm, way good. I had a cookie craving and this recipe called my name. It was super easy. I didn't have cherries so I tossed in some dried cranberries which worked nicely but I do think some nice tart cherries would have been even better. I'm a coffee and chocolate fiend so I used about a teaspoon and a half of instant espresso. Yum. And a small handful of chopped pecans. I'm not saying this recipe NEEDS any changes because it would be great exactly as written.
Well, I'm gonna go have another cookie now.
* Percent Daily Values are based on a 2,000 calorie diet.
Lots of Chocolate Cherry Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 49
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