Photo of: Tasty Spaghetti Sauce

Tasty Spaghetti Sauce

Submitted by: M. A. Burton 
A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast. 

Vibration Spaghetti Sauce

Submitted by: Marilyn 
Red sauce with plenty of ground beef, seasonings, mushrooms, olives and garlic. 

Photo of: Pasta Sauce with Italian Sausage

Pasta Sauce with Italian Sausage

Submitted by: Craig 
A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread. 

Meatball Spaghetti Sauce

Submitted by: France 
Tasty seasoned meatballs simmered in a flavorful red sauce. For a creamier sauce, substitute milk for the water. 

Photo of: Marica's Spaghetti Meat Sauce

Marica's Spaghetti Meat Sauce

Submitted by: Marica van Wynen 
Plenty of onions, carrots and celery go into this extra meaty tomato sauce, thick with minced beef and pork. A host of dried herbs add earthy notes to the simmer, and a handful of fresh mushrooms are stirred in at the last minute. 

Mom's Sweet Spaghetti Sauce

Submitted by: Pam Langston 
Home Town: Wayne, Michigan, USA
Plenty of browned beef, and bacon make this sauce hearty and flavorful. 

Mom's Spaghetti Sauce

Submitted by: Ronda Kirsch 
Ground beef and chopped onions are cooked with parsley and olive oil, then simmered with a pleasing blend of tomato juice, tomato sauce, salt, pepper, garlic and just the right amount of Worcestershire to give the sauce an extra kick. 

Photo of: Italian Spaghetti Sauce with Meatballs

Italian Spaghetti Sauce with Meatballs

Submitted by: Jeremy 
Easy but tasty tomato sauce with big meatballs cooks in just about two hours. 

Photo of: Spaghetti Sauce III

Spaghetti Sauce III

Submitted by: Angie 
A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste. 

Spaghetti Sauce I

Submitted by: Amanda Gates 
A generous dose of sugar, a dab of butter and some dried oregano and basil enliven a tomato and beef pasta sauce. 
 
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