Lorraine's Club Sandwich Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Aug. 11, 2003
Fantastic~
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Reviewed: Jul. 28, 2003
A "good" sandwich. With the exception of the third peice of bread (in the middle of the sandwich) - its much like the sandwiches I make normally. We tried one sandwich with 3 peices of toast but prefer to cram all the meat & veggies between 2 peices. I also added some red onion and a squirt of dijon mustard. Thanks!
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Reviewed: Jul. 24, 2003
I have been making these for years. Itis like a blt with turkey.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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Reviewed: Jul. 14, 2003
I made these over the weekend. They were not mind blowing, but they were good. More important, they were fast and easy. I microwaved my bacon to speed up and make clean up easier.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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