The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 11, 2009
Yum! Made just as written and it was great.
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Cooking Level: Intermediate

Living In: Rindge, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 16, 2009
You would think it's crazy to have a recipe for a club sandwich. Like who doesn't know how to throw a sandwich together but it reminded me how long it's been since I had one. So I made this sandwich and my family went crazy. I added cheese, onion and lettuce to them. I put thousand Island dressing on mine and it was awesome. I served it with potato chips and it was so good. Something so simple made everyone so happy. Great for a quick supper.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 26, 2009
a fantastic classic sandwich!!! I made this with a side of homemade onion rings (which I got the recipe from this site too) and it was awesome!!!
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Cooking Level: Expert

Living In: Redford, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 20, 2009
You wouldn't think you would need a recipe for something so basic, but the stacking order makes a big difference in the taste of a club sandwich. I like the meat at the top and the bottom and everything else in the middle. And of course, I add cheese.
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Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 3, 2009
It was too rainy last night to grill, so we made club sandwiches instead. There's nothing like hickory smoked bacon, fresh tomatoes, leafy green lettuce (as opposed to iceberg), and Boar's head turkey breast. I also added some swiss cheese. This was so good between toasted bread with a bit of mayo. All that was left was to add a dill pickle and some kettle cooked chips. Sometimes the simplest meals are the best!
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 1, 2009
yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 26, 2009
I knew all the components but I needed to know the best way to assemble the sandwich. It turned out great. Thanks Lorraine.
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Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 23, 2009
Very good sandwich. My husband suggested taking the middle piece of bread out next time, to make it a little smaller to eat. A+
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Cooking Level: Expert

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 21, 2009
i add ham and cheddar cheese. thats the way it is served at texas restaurants anyway. love it! i make these every time i have leftover bacon from breakfast.
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Cooking Level: Expert

Home Town: Waco, Texas, USA
Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 25, 2008
This was a wonderful recipe for a different sandwhich at lunch. It's not everyday we used 3 pieces of bread for our sandwhiches and my family enjoyed it. Thanks
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Cooking Level: Intermediate

Living In: Clearwater, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 13, 2008
My sons favorite...
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Living In: Lawrence, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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Reviewed: Feb. 15, 2008
This is my favorite sandwich. I used 4 slices bacon per sandwich. Shortcut was precooked bacon, so only had to crisp it in the microwave for a few seconds. I didn't stick to measurements as we like a deli style sandwich, (translated - piled high). I used shredded iceberg lettuce as well then sprinkled with salt and pepper. I built mine as a BLT on one side and then the shaved ham, shaved turkey, and aged swiss cheese on the other. YUMMERS! Tip: Cut these into quarters and use toothpicks to secure. My kids call this sandwich, "Mom's Masterpiece Sandwiches". I used rye bread because I like it, but my son liked his on white bread, toasted.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 12, 2008
Pretty good, basic club sandwich. I made it as written, and also made a vegetarian version for me with veggie bacon and turkey and that was good too. Thanks.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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Reviewed: Feb. 9, 2008
Nice sandwich... very filling. If only my stupid toaster would stop burning the bread :)
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Cooking Level: Intermediate

Living In: Tampere, Pirkanmaa, Finland

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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 7, 2008
not enough meat, too much bread
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 1, 2008
Although this is a simple recipe, it was a nice change of pace for a quick and easy weeknight meal. I didn't put any lettuce on the sandwiches, but served a side salad with them. Sometimes we need to be reminded of the simple things :). Thanks, Lorraine!
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 5, 2008
This was a good start to a classic. We added swiss cheese and used sourdough bread. Yum!
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 2, 2007
What a great sandwich!! So easy to make - served it with soup
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 14, 2007
Yikes, As easy as this recipe is, did anyone notice the nutritional value? 874 cals and 69 gr fat? It would get more stars if it could be healthier!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 16, 2007
This is a good basic recipe for beginner cooks. Kinda like a grilled cheese. But everyone needs a starting point! Personally, I prefer this type of sandwich with the addition of avocado, and Ranch dressing as opposed to Mayo. In any event and whatever your personal preference, it's a true classic. Thank you, Lorraine... for the post.
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