This is my favorite sandwich. I used 4 slices bacon per sandwich. Shortcut was precooked bacon, so only had to crisp it in the microwave for a few seconds. I didn't stick to measurements as we like a deli style sandwich, (translated - piled high). I used shredded iceberg lettuce as well then sprinkled with salt and pepper. I built mine as a BLT on one side and then the shaved ham, shaved turkey, and aged swiss cheese on the other. YUMMERS! Tip: Cut these into quarters and use toothpicks to secure. My kids call this sandwich, "Mom's Masterpiece Sandwiches". I used rye bread because I like it, but my son liked his on white bread, toasted.

Pretty good, basic club sandwich. I made it as written, and also made a vegetarian version for me with veggie bacon and turkey and that was good too. Thanks.

Nice sandwich... very filling. If only my stupid toaster would stop burning the bread :)

not enough meat, too much bread

Although this is a simple recipe, it was a nice change of pace for a quick and easy weeknight meal. I didn't put any lettuce on the sandwiches, but served a side salad with them. Sometimes we need to be reminded of the simple things :). Thanks, Lorraine!

This was a good start to a classic. We added swiss cheese and used sourdough bread. Yum!

What a great sandwich!! So easy to make - served it with soup

Yikes, As easy as this recipe is, did anyone notice the nutritional value? 874 cals and 69 gr fat? It would get more stars if it could be healthier!

This is a sandwich that's good for those days when I don't feel like cooking. Its also a starting point for people who are learning to prepare something other than ramen noodles and frozen dinners. I used precooked, maple flavored bacon. Some reviewers added sliced avocado, and I'll have to try it next time. Lorraine, thanks for sharing.

This is a good basic recipe for beginner cooks. Kinda like a grilled cheese. But everyone needs a starting point! Personally, I prefer this type of sandwich with the addition of avocado, and Ranch dressing as opposed to Mayo. In any event and whatever your personal preference, it's a true classic. Thank you, Lorraine... for the post.

FINALLY!! A recipe for a blt! All my life I wondered how to make this! Thanks so much, my life is complete!!

I think some of the reveiws where very harsh in what they said. Sometimes we need to be reminded of the simple things in life. This could be a starter sandwich and then you could use your imagination on what to add to your sandwich. Thanks Lorraine for reminding us about the simple things.

I happen to like Club Sandwiches. I forget about them as an easy, tasty meal... thanks for the reminder! Not everyone is a super-chef... and not all of the more difficult recipes are as good as a well made Club Sandwich!

Good sandwich. Use any type of bread, cheese, or meat combination. With a busy schedule, as everyone has, Club's are the way to go.

This is a basic club sandwich you'll find on the menus of most restaurants in Canada with the exception, it doesn't include cheese whether it be processed or swiss. I always add salt and pepper, in moderation, to the tomatoes. I also find Miracle Whip rather than mayonnaise adds a little more pizzazz.

This a good basic recipe. I used the 3 pieces as stated, however, I layered the turkey, bacon, veggie mix on both layers. I also added avocado to the sandwich and served with a sliced dill pickle.