Reviewed: May 23, 2012

Very Good Flavor Combination, But I Used 4oz Of Roasted "Real Turkey" Slices. Added Salt, And Pepper, Onion Slices, Cheddar Cheese, And Used Only Two Slice Of Neo-Tuscan Artisan Bread. Even Though I Made Large Modifications The Idea Of Bacon And Turkey Is A Great Combination.

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Reviewer:

KingSparta

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Cooking Level: Expert

Home Town: Marmora, New Jersey, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Mar. 28, 2012

Your basic club sandwich recipe and I love that you can find a basic recipe on this site. We prefer the breast lightly toasted and the bacon crisp.

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Reviewer:

AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA

Living In: Lebanon, Connecticut, USA

Reviewed: Mar. 10, 2012

A classic

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Reviewer:

Kathleen

Cooking Level: Expert

Living In: Warwick, Rhode Island, USA

Reviewed: Dec. 7, 2011

Great for leftover turkey! Buttered my bread and toasted it slightly in the oven. I built my sandwich with 2 breads though.

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Reviewer:

{ moaa }

Cooking Level: Intermediate

Reviewed: Nov. 26, 2011

A wonderful club sandwich, just like one that you would pay $8-$10 for at a restaurant. The only change I made was to add some ham to each sandwich. We quadrupled the recipe to serve our family of 5, and everyone was more than happy.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Sep. 21, 2011

This is 5 stars with a couple additions....I added a slice of swiss cheese and some red onion. The red onion is a must. I also used wheat bread. VERY YUMMY!!

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