More Recipes Like Lorraine's Club Sandwich

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Amy's Triple Decker Turkey Bacon Sandwich

Submitted by: Amy

Layers of turkey bacon, Cheddar cheese, lettuce, tomato and mayo grace two slices of bread for this triple decker doozie. A wonderful sandwich at any time of the day.

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The Best BLT Sandwich

Submitted by: LUEMAS434

I made this BLT with a few things I found in the cupboard. Seasoned bacon takes the average BLT sandwich to a new level. So simple to prepare, why not try it?

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Much like the N'awlins muffuletta, this is a large sandwich layered in a round loaf of crusty bread. You can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve.

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Chipotle Turkey Breast Club Sandwich

Provided by: Grain Foods Foundation

Chipotle mayonnaise gives this club sandwich a smoky and spicy Southwestern flavor.

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Awesome Turkey Sandwich

Submitted by: April

A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!

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Peanut Butter, Mayonnaise, and Lettuce Sandwich

Submitted by: Jackie

Don't stop now! Try it, you'll like it!

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Kansas Tomato Sandwich

Submitted by: Leona Denesha

The simplest tomato sandwich ever created. You only need bread, a large tomato, cheese, tall glass of Sun Tea, and a nice comfortable chair to relax in. The classic gardener's relaxing meal.

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Sweet Club Sandwich

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This stacked sandwich seems fancy with its raspberry jam surprise, yet it's convenient because it can be assembled ahead of time and then warmed just before serving.

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Quick Tomato Sandwich

Submitted by: Elaine Lau

A simple recipe which is a breeze to prepare.

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Summer Sandwich

Submitted by: Tom

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Very simple - this is a broiled sandwich made with ciabatta bread, pesto, and fontina cheese.

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