Lorraine's Club Sandwich Recipe - Allrecipes.com
Lorraine's Club Sandwich Recipe
  • READY IN 10 mins

Lorraine's Club Sandwich

Recipe by  

"An easy, quick, and delicious sandwich to eat anytime."

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Ingredients Edit and Save

Original recipe makes 1 sandwich Change Servings
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  • PREP

    5 mins
  • COOK

    5 mins
  • READY IN

    10 mins

Directions

  1. Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  2. Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.
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Reviews More Reviews

Most Helpful Positive Review
Jun 26, 2012

Quick dinner tonight--I doubled this to make two sandwiches. I made this exact, using reduced fat mayonnaise and whole wheat bread. I paired this with homemade chunky tomato soup. Kids thought this was great.

 
Most Helpful Critical Review
Aug 11, 2003

A "good" sandwich. With the exception of the third peice of bread (in the middle of the sandwich) - its much like the sandwiches I make normally. We tried one sandwich with 3 peices of toast but prefer to cram all the meat & veggies between 2 peices. I also added some red onion and a squirt of dijon mustard. Thanks!

 
Sep 15, 2007

I think some of the reveiws where very harsh in what they said. Sometimes we need to be reminded of the simple things in life. This could be a starter sandwich and then you could use your imagination on what to add to your sandwich. Thanks Lorraine for reminding us about the simple things.

 
Aug 05, 2009

It was too rainy last night to grill, so we made club sandwiches instead. There's nothing like hickory smoked bacon, fresh tomatoes, leafy green lettuce (as opposed to iceberg), and Boar's head turkey breast. I also added some swiss cheese. This was so good between toasted bread with a bit of mayo. All that was left was to add a dill pickle and some kettle cooked chips. Sometimes the simplest meals are the best!

 
Jul 08, 2007

This is a basic club sandwich you'll find on the menus of most restaurants in Canada with the exception, it doesn't include cheese whether it be processed or swiss. I always add salt and pepper, in moderation, to the tomatoes. I also find Miracle Whip rather than mayonnaise adds a little more pizzazz.

 
Jun 12, 2007

This a good basic recipe. I used the 3 pieces as stated, however, I layered the turkey, bacon, veggie mix on both layers. I also added avocado to the sandwich and served with a sliced dill pickle.

 
May 24, 2010

this is really good! simple and matches flavors beautifully! and it is good to have a recipe! why ruin all of the ingrediants if you add something wrong! thanks for sharing!

 
Oct 28, 2006

Sometimes basic is best. Added some Colby Jack cheese and it was delicious. Definately a keeper for those lazy Saturday afternoon lunches. Thanks for the post.

 

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Nutrition

  • Calories
  • 818 kcal
  • 41%
  • Carbohydrates
  • 44.2 g
  • 14%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 61.7 g
  • 95%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 22.4 g
  • 45%
  • Sodium
  • 1874 mg
  • 75%

* Percent Daily Values are based on a 2,000 calorie diet.

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