Lorraine's Club Sandwich

SUBMITTED BY: LORRAINEWINKEL PHOTO BY: Allrecipes

"An easy, quick, and delicious sandwich to eat anytime."

PREP TIME	5 Min
COOK TIME	5 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 1 sandwich

USMETRIC

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INGREDIENTS

2 slices bacon
3 slices bread, toasted
3 tablespoons mayonnaise
2 leaves lettuce
2 (1 ounce) slices cooked deli turkey breast
2 slices tomato

READ REVIEWS (29)

DIRECTIONS

Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Oct. 28, 2006 by TchrJrHi

Sometimes basic is best. Added some Colby Jack cheese and it was delicious. Definately a keeper for those lazy Saturday afternoon lunches. Thanks for the post.

5 users found this review helpful

Reviewed on Aug. 11, 2003 by DREGINEK

A "good" sandwich. With the exception of the third peice of bread (in the middle of the sandwich) - its much like the sandwiches I make normally. We tried one sandwich with 3 peices of toast but prefer to cram all the meat & veggies between 2 peices. I also added some red onion and a squirt of dijon mustard. Thanks!

5 users found this review helpful

Reviewed on Jul. 28, 2003 by Navy_Mommy

I made these over the weekend. They were not mind blowing, but they were good. More important, they were fast and easy. I microwaved my bacon to speed up and make clean up easier.

5 users found this review helpful

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