I used Splenda instead of the sugar, as it was for a friend of mine who cannot have sugar. I would have given this recipe only 2 stars, except that maybe it would have been different had I used actual sugar and also, while I was sorely disappointed, my friend loved it. It was the heaviest, most dense cake I have ever had. It was like a brick. I figured with the shortening, eggs and buttermilk, it would be very moist but it was not. I'm not sure how I would change it to improve it but I don't think I'll even be trying.
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I used Splenda instead of the sugar, as it was for a friend of mine who cannot have sugar. I...