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Lori's White Bread Cake

By: Tiffany R Coffman  
"A very moist buttermilk cake. Easy to make and even easier to fall in love with. Great for showers because it is so light."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (3)

Rate/Review | 95 people have saved this

 

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Original Recipe Yield 1 - 10 inch Bundt Pan
 

Ingredients

  • 1 cup shortening
  • 3 cups white sugar
  • 6 eggs
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 dash vanilla extract
  • 1 cup buttermilk
  • 1 pinch salt

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour Bundt pan.
  2. In a medium bowl, sift flour, soda and salt. Set aside.
  3. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition.
  4. Add flour mixture and mix in well.
  5. Add buttermilk and vanilla, and combine.
  6. Pour into prepared Bundt pan. Bake at 325 degrees F (165 degrees C) for 1 hour or until bottom is golden and pick inserted into center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 502 | Total Fat: 20.1g | Cholesterol: 107mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by SVOLIVER 
Cake was exceedingly sweet. Crust got crunchy from the excess sugar. I baked this in a 9x13... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by WILLOWDANCE 
Yummy! I cut the sugar in half and it turned out great! Thanks for the recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2005 by Janey C. 
Lovely texture, great taste. I used soft margarine instead of shortening. I have made it... MORE

 
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