Delicious! I followed the directions almost exactly, except I used dried parsley and 16oz crab claw meat that I shredded up. I also BAKED them at 375 for about 15 min. The first time I made them, I baked half and pan fried half, and my husband and I agreed the flavor comes out and the texture is much better baked. I spray the tops with fake butter spray about 3 minutes before I take them out and they crisp up nicely. These also make me about a dozen decent sized cakes, and reheat in the oven perfectly! Thanks for a great recipe! Highly recommend.
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Delicious! I followed the directions almost exactly, except I used dried parsley and 16oz crab...