Lori's Famous Crab Cakes Recipe
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Lori's Famous Crab Cakes

By: SLJ6  
"These crab cakes are just the best. I make these often at home, and I make a smaller appetizer size for parties. They are always a hit. They are easy and delicious. I won't eat crab cakes out anymore! Serve with fresh squeezed lemon and tartar sauce!"

Rating: This weblink has been rated 117 times with an average star rating of 4.5 Read Reviews (106)

Rate/Review | 3,327 people have saved this

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 crab cakes
 

Ingredients

  • 1/3 cup dry bread crumbs
  • 1/4 green bell pepper, seeded and diced
  • 1/4 red bell pepper, seeded and diced
  • 2 green onions, thinly sliced
  • 4 sprigs fresh parsley, chopped
  • 1/2 teaspoon hot pepper sauce
  • 1 egg white
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon Old Bay TM seasoning
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon onion powder
  • 3 (6 ounce) cans crabmeat, drained and flaked
  • 1/2 cup dry bread crumbs
  • 1 cup canola oil for frying

Directions

  1. In a bowl, toss together the 1/3 cup bread crumbs, green bell pepper, red bell pepper, green onions, and parsley. Mix in the egg white, mayonnaise, lemon juice, Worcestershire sauce, and Dijon mustard. Season with Old Bay seasoning, dry mustard, and onion powder. Fold crabmeat into the mixture. Form into 6 large cakes. Coat in the remaining 1/2 cup bread crumbs.
  2. Heat the oil in a large, heavy skillet. Fry the cakes 5 minutes on each side, or until evenly brown. Drain on paper towels.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 9.4g | Cholesterol: 77mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by SLJ6 
Hi all...I am the submitter of this recipe. I just want to share a few tips, all veggies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by bruce 
this is a great recipe, with one exception. i think it is always best to saute' your main... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by STEPHABOO 
These are the most delicious crab cakes I have EVER tasted. This recipe goes beyond the 5 star... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by KELLYRNH 
These were great! My boyfriend has been wanting to make homemade crab cakes for a while now,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2005 by ROBYNLEIGH 
These were incredible! Simply every bit as good as what you would expect to get in a fine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by JACK19 
Lori, really, brilliant recipe. The flavor of this recipe was excellent and I'd make it again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by Ches 
I have tried many crab cake recipes and never found one I wanted to make again until now! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Jamieson 
This is by far one of the best crab cake recipes I've tried. I make it for all family holidays... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by Destiny 
Absolutely delicious! I added real onions instead of onion powder plus some garlic powder and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2005 by KatyP 
I made this for a dinner party last night and it was a huge hit. These were great for a party... MORE

 
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