Reviewed: Nov. 17, 2009

This is a simple recipe. I used less mayo since I had bought an off brand. I think if your gonna use the mayo you need to buy the good stuff because you can definitely taste it. Plus im on a diet so the calories of adding it weren't necessary. Overall not bad. Something to do if you have kids and are in a hurry.

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janel

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Reviewed: Sep. 7, 2009

It's good. I think i'll try using Sour Cream instead of mayo just to try something new. If I do that, i'll also use the mexican cheese suggestion made by others.

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Desirae

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Reviewed: Jul. 23, 2009

It was ok. My kids liked it. My husband said it tasted like Hamburger Helper.

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DANAS87

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Reviewed: Jul. 13, 2009

This is one of those recipies that you will love or hate. You can tell when you read the reviews. My daughter and I loved it and my husband hated it.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Nov. 22, 2008

Very disappointed. Mayo made it taste horrible.

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kiki

Cooking Level: Expert

Living In: Columbia, South Carolina, USA

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Reviewed: Nov. 12, 2008

I likede this recipe pretty well, the mayo really gave it a different kind of taste. My 2 year old ate it like crazy!!

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alana

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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Reviewed: Oct. 23, 2008

This recipe is good, but more for kids. I wouldn't say it is much different from normal goulash. I used veggie crumbles and it still worked fine.

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RR

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Reviewed: Sep. 21, 2008

There would be no way for anyone to complain about this! It is really good. Everyone like it-- a great dish, and the best part- it could not get any quicker or easier!

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Renae

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Reviewed: Aug. 6, 2008

Added extra macaroni and spices. Used a mexican cheese blend that I had on hand. My kids (2 & 4) are picky eaters and I heard "a-licious" and "this is yummy" from them.

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Linda

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 2, 2008

This recipe is quick, ingredients easily found, and a MUST for cheese lovers and moms. I'll do this one again.

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sneros

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Reviewed: Jun. 30, 2008

Good, basic meal. My son and his friend had seconds - always a good sign. I doubled the amount of pasta and added garlic powder and Italian seasoning to taste, as suggested by other reviewers. Will definitely make again.

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GINGERLEIGH

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Reviewed: May 20, 2008

This was so good, don't let the mayo throw you off. It really is the key ingredient. I used Hellman's LF mayo and my 4 yr. old ate 2 helpings. Will make again! I used a little more mayo and macaroni than it called for.

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Terri

Cooking Level: Intermediate

Home Town: Hobart, Oklahoma, USA

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Reviewed: Apr. 8, 2008

Sorry Lori but I did not care for this recipe. I followed the directions to the "T". I will never make this again.

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Reba Halleck

Cooking Level: Expert

Living In: Gainesville, Georgia, USA

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Reviewed: Mar. 4, 2008

Very good and quick recipe. I cut back on the amount of sauce and used tomato and basil sauce and used ground turkey instead of beef. I left out the onion and used onion powder and Italian seasoning instead. Once everything was cooked I mixed it altogether and stirred in the shredded cheese. Wonderful! And plenty for left-overs!

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Adrienne

Cooking Level: Intermediate

Living In: Jim Thorpe, Pennsylvania, USA

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Reviewed: Jan. 19, 2008

Very good, this w/ mexican cheese....5 stars!

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HAGAR71

Home Town: Greenfield, Wisconsin, USA

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Reviewed: Dec. 24, 2007

The mayonaisse was not good in this at all...The taste really was not good. Do not use mayo and do not use real garlic! I honestly wouldnt have made it if I knew it tasted this way! I'm not usually this harsh. Thumbs waaaay down on this one! My husband said it was the worst thing I have EVER made!

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Sara

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Reviewed: Dec. 4, 2007

A great comfort food for a cold, winter day and easy to make when you're tired from work. The men loved this because of the meat and heartiness of it. I thought 1/2 cup of mayonaisse was a little too much. I recommend 3/4 cup and I didn't use all the spaghetti sauce either.

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wtang

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Reviewed: Oct. 14, 2007

It was an "ok" recipe. The pasta sauce and mayo combo made the dish taste like creamy tomato soup, but thicker and with an hint of italian flavors. Although my kids liked the dish I didn't care for it.

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mommy213

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Reviewed: Jun. 20, 2007

This recipe was right up my alley! Quick and easy to make plus my family LOVED it!!!! My husband and daughter are very picky eaters and they both gobbled this up. I followed the recipe as it was but took advice of others and added garlic salt and italian seasoning. We ate ours with garlic bread, yum! I will for sure make this one again and again!!!!

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Kelli

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Reviewed: Jun. 19, 2007

Great recipe! I doubled the recipe and put in some fresh minced garlic and Italian seasoning. This is a simple, fast meal that anyone would like. The shredded cheese on top isn't mandatory, but is a nice touch if you want it.

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