Reviewed: Jul. 2, 2008

This recipe is quick, ingredients easily found, and a MUST for cheese lovers and moms. I'll do this one again.

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sneros


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Reviewed: Jun. 30, 2008

Good, basic meal. My son and his friend had seconds - always a good sign. I doubled the amount of pasta and added garlic powder and Italian seasoning to taste, as suggested by other reviewers. Will definitely make again.

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GINGERLEIGH


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Reviewed: May 20, 2008

This was so good, don't let the mayo throw you off. It really is the key ingredient. I used Hellman's LF mayo and my 4 yr. old ate 2 helpings. Will make again! I used a little more mayo and macaroni than it called for.

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Terri

	Cooking Level: Intermediate Home Town: Hobart, Oklahoma, USA
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Reviewed: Apr. 9, 2008

Sorry Lori but I did not care for this recipe. I followed the directions to the "T". I will never make this again.

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Reba Halleck

	Cooking Level: Expert Living In: Gainesville, Georgia, USA
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Reviewed: Mar. 4, 2008

Very good and quick recipe. I cut back on the amount of sauce and used tomato and basil sauce and used ground turkey instead of beef. I left out the onion and used onion powder and Italian seasoning instead. Once everything was cooked I mixed it altogether and stirred in the shredded cheese. Wonderful! And plenty for left-overs!

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Adrienne

	Cooking Level: Intermediate Living In: Jim Thorpe, Pennsylvania, USA
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Reviewed: Jan. 19, 2008

Very good, this w/ mexican cheese....5 stars!

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HAGAR71

	Home Town: Greenfield, Wisconsin, USA
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Reviewed: Dec. 27, 2007

The mayonaisse was not good in this at all...The taste really was not good. Do not use mayo and do not use real garlic! I honestly wouldnt have made it if I knew it tasted this way! I'm not usually this harsh. Thumbs waaaay down on this one! My husband said it was the worst thing I have EVER made!

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Sara


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Reviewed: Dec. 4, 2007

A great comfort food for a cold, winter day and easy to make when you're tired from work. The men loved this because of the meat and heartiness of it. I thought 1/2 cup of mayonaisse was a little too much. I recommend 3/4 cup and I didn't use all the spaghetti sauce either.

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wtang


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Reviewed: Oct. 14, 2007

It was an "ok" recipe. The pasta sauce and mayo combo made the dish taste like creamy tomato soup, but thicker and with an hint of italian flavors. Although my kids liked the dish I didn't care for it.

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mommy213


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Reviewed: Jun. 20, 2007

This recipe was right up my alley! Quick and easy to make plus my family LOVED it!!!! My husband and daughter are very picky eaters and they both gobbled this up. I followed the recipe as it was but took advice of others and added garlic salt and italian seasoning. We ate ours with garlic bread, yum! I will for sure make this one again and again!!!!

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Kelli


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Reviewed: Jun. 19, 2007

Great recipe! I doubled the recipe and put in some fresh minced garlic and Italian seasoning. This is a simple, fast meal that anyone would like. The shredded cheese on top isn't mandatory, but is a nice touch if you want it.

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Marian

	Cooking Level: Expert Home Town: Warwick, New York, USA Living In: Boston, Massachusetts, USA
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Reviewed: Jul. 19, 2006

If you like "beefy mac-n-cheese" then you'll like this recipe. Sorry, but I didn't like this combination and the mayo is just extra fat/calories not needed in this recipe.

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Anel

	Cooking Level: Expert Home Town: North Hollywood, California, USA Living In: Phoenix, Arizona, USA
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Reviewed: May 30, 2006

My kids loved this recipe. That is quite an accomplishment for both of them to rate something 5 stars. After converting the macaroni from ounces to cups, 1/2 of a cup did not seem like a lot. I decided to add 1 cup of macaroni instead. I also added fresh garlic and Italian seasoning. My youngest son actually licked his plate clean. (They did not know that mayo was in the sauce which they have stated they hate.) I did add only a half an onion (another deal breaker with the kids.) Thanks for a quick, easy and tasty meal!!

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Apr. 6, 2006

Beginner cooker here, and this was fast and easy! and very tasty! Thanks for the recipe! Will use it again. :)

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BuenaGirl

	Cooking Level: Beginning Living In: Mineo, Sicilia, Italy
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Reviewed: Jan. 17, 2006

Pretty tasty! I used mushroom spaghetti sauce. I think it should have just a touch more macaroni, maybe 1/4 cup. I think kids would go crazy over this and its an easy weeknight dinner.

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BODIE358


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Reviewed: Sep. 8, 2005

The family loved it!!

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Anne


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Reviewed: Sep. 1, 2005

Tasty alternative to spaghetti and so much better than canned pastas. A new favorite at our house!

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LEORADEV

	Cooking Level: Intermediate Home Town: Eugene, Oregon, USA Living In: Corpus Christi, Texas, USA
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Reviewed: May 25, 2005

My husband loved this! He is my picky eater. I added a few things...pepper, italian seasoning, garlic garlic (tastefully simple brand), and about a half of a jar of pacante sau

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