Lori's Beef and Spaghetti Macaroni Recipe - Allrecipes.com
Lori's Beef and Spaghetti Macaroni Recipe

Lori's Beef and Spaghetti Macaroni

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"A change from plain old spaghetti. Very moist even as a leftover."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
  2. In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
  3. To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
May 30, 2006

My kids loved this recipe. That is quite an accomplishment for both of them to rate something 5 stars. After converting the macaroni from ounces to cups, 1/2 of a cup did not seem like a lot. I decided to add 1 cup of macaroni instead. I also added fresh garlic and Italian seasoning. My youngest son actually licked his plate clean. (They did not know that mayo was in the sauce which they have stated they hate.) I did add only a half an onion (another deal breaker with the kids.) Thanks for a quick, easy and tasty meal!!

 
Most Helpful Critical Review
Nov 24, 2008

Very disappointed. Mayo made it taste horrible.

 

42 Ratings

Aug 06, 2008

Added extra macaroni and spices. Used a mexican cheese blend that I had on hand. My kids (2 & 4) are picky eaters and I heard "a-licious" and "this is yummy" from them.

 
May 25, 2005

My husband loved this! He is my picky eater. I added a few things...pepper, italian seasoning, garlic garlic (tastefully simple brand), and about a half of a jar of pacante sauce. I also used large elbow macaroni. My husband said he wants it twice a week!

 
Sep 08, 2009

It's good. I think i'll try using Sour Cream instead of mayo just to try something new. If I do that, i'll also use the mexican cheese suggestion made by others.

 
Nov 12, 2008

I likede this recipe pretty well, the mayo really gave it a different kind of taste. My 2 year old ate it like crazy!!

 
Mar 04, 2008

Very good and quick recipe. I cut back on the amount of sauce and used tomato and basil sauce and used ground turkey instead of beef. I left out the onion and used onion powder and Italian seasoning instead. Once everything was cooked I mixed it altogether and stirred in the shredded cheese. Wonderful! And plenty for left-overs!

 
Sep 01, 2005

Tasty alternative to spaghetti and so much better than canned pastas. A new favorite at our house!

 

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Nutrition

  • Calories
  • 420 kcal
  • 21%
  • Carbohydrates
  • 25.7 g
  • 8%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 27.8 g
  • 43%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 15.6 g
  • 31%
  • Sodium
  • 564 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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